Recipe: Perfect Honey glazed chicken breasts

Honey glazed chicken breasts. This recipe is so easy and quick to fix, and it tastes good too. Baked honey glazed chicken drumsticks are finger-lickin' good! The honey-soy chicken glaze makes these juicy chicken drumsticks flavorful and irresistible.

A suggested brine would be two cups water and one. Chicken breast is a lean protein that supplies amino acids that give structure to the body in skin, cell membranes and muscles. This Baked Honey-Garlic Chicken from Delish.com is easy and delicious. You can have Honey glazed chicken breasts using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Honey glazed chicken breasts

1. You need 6 of boneless skinless chicken breasts (1 3/4 lb).
2. You need 1/2 cup of orange juice.
3. You need 1/2 cup of honey.
4. It's 2 Tablespoons of lemon juice.
5. It's 1/4 teaspoon of salt.

This super-simple recipes glazes chicken breasts in a delicious sauce of soy sauce, honey, and lime juice. Squeeze the lemon into a bowl and stir in the honey and soy sauce. And my skillet meals are becoming quite Chicken Breast or Chicken Thighs? You can substitute thighs for chicken breasts.

Honey glazed chicken breasts step by step

1. Heat oven to 375°F. Spray 13x9 inch pan with cooking spray. Place chicken in pan..
2. In small bowl, mix remaining ingredients; pour over chicken..
3. Cover with foil; bake 20 minutes. Turn chicken; bake covered 20-30 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F)..

You get a better flavored part of the chicken from the thighs. For a chicken recipe with perfectly rendered skin, moist meat, and a glaze with complex flavor, we browned the skin to combat flabbiness and gave it a light coating of flour, which provided a good grip for the glaze. Transfer chicken to a platter; keep warm. Reduce heat to medium-low; add vinegar and honey to pan. To satisfy their appetite for something new, Amy Tornquist came up with this recipe for honey-and-spice-glazed chicken.