Recipe: Tasty Meatballs and Dumplings

Meatballs and Dumplings. Meatballs and Dumplings pairs pillow-soft dumplings with meatballs simmered in a flavorful tomato sauce. Perfect comfort food recipe that is easy enough for a weeknight meal! Wow - these meatballs and dumplings.

Spoon over meatballs and then add the spoonfuls of dumplings. For Dumplings: Mix the dry ingredients. Add oil to milk and pour into dry ingredients. You can cook Meatballs and Dumplings using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Meatballs and Dumplings

1. Prepare of Dumplings------------.
2. It's 2 cup of self-rising flour.
3. It's 1 teaspoon of ground black pepper.
4. You need 1/4 cup of chopped parsley.
5. It's 1 teaspoon of kosher salt.
6. Prepare 1/2 teaspoon of onion powder.
7. It's 1/2 teaspoon of granulated garlic powder.
8. It's 1 tablespoon of lard.
9. Prepare 5 of large eggs.
10. You need 1/4 cup of breadcrumbs.
11. It's of Meatballs.
12. Prepare 12 ounces of ground meat equal parts chicken, pork, and beef.
13. Prepare 1/4 cup of breadcrumbs.
14. You need 1/2 teaspoon of kosher salt.
15. You need 1 teaspoon of milk 1 large egg.
16. You need To taste of ground black pepper.
17. It's To taste of granulated garlic powder.
18. It's of Broth-------------.
19. Prepare 1 quart of beef broth.
20. Prepare 1 pint of water.
21. You need To taste of salt, pepper, and granulated garlic powder.
22. You need 1/2 teaspoon of celery salt.

Stir with a fork until moistened. Drop spoonfuls of the dumplings in using a large spoon. Grease a baking sheet with cooking spray and arrange meatballs about an inch apart on tray. Pour in milk all at once, stirring lightly only until flour is moistened.

Meatballs and Dumplings instructions

1. Preheat oven to 400 degrees Fahrenheit mix and form the meatballs and bake till done..
2. Mix the dumplings and boil the broth..
3. When it is mixed let rest 10-15 minutes..
4. Add the meatballs to the broth..
5. Drop the dumplings and boil till done. Serve I hope you enjoy!!!.

Return meatballs to kettle, add lima beans and bring to boiling point. When water begins to boil rapidly, drop dumpling mixture in six mounds on top. If desired, sprinkle with minced chives. Drop as many meatballs into the water to form a single layer. Continue with the remaining meatball mixture.