Easiest Way to Cook Tasty Lemon Cream Cheese Pie

Lemon Cream Cheese Pie.

You can have Lemon Cream Cheese Pie using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lemon Cream Cheese Pie

1. You need 2 packs of Honey graham crackers.
2. Prepare 1/2 cup of butter.
3. Prepare 2 of eggs.
4. You need 8 oz of Cream Cheese.
5. You need 2-4 of lemons.
6. It's 1 can of sweetened condensed milk.
7. Prepare 1 cup of Plain yogurt.
8. You need of Walnuts (optional).

Lemon Cream Cheese Pie instructions

1. Melt butter (set aside to cool) and crush honey graham crackers.
2. Combine melted butter and crushed honey graham crackers.
3. Press down the combination into your baking dish.
4. Bake for 8-10 min @ 350 degrees Fahrenheit (set aside to cool).
5. Squeeze the juice of desired lemons (I do 3).
6. Blend eggs, lemon juice, plain yogurt, condensed milk, and cream cheese.
7. Pour mixture in cooled crust.
8. Bake for 20 min @ 350 degrees Fahrenheit (set aside to cool). Add walnuts as topping if desired!!.