Easiest Way to Cook Yummy Spicy crispy fried chicken

Spicy crispy fried chicken. "Crispy spicy fried chicken recipe that's full of cajun flavor and seasoned to perfection. A buttermilk brine ensures a juicy, tender piece of fried chicken every time!" I swear my readers and I have some form of telepathy because every time I start really craving a recipe I get a flood of requests for it. Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar.

Deep-fried chicken Southern-style, with a spicy buttermilk soak and a peppery flour coating. This recipe is a copy of the the Neely Family Spicy Fried Chicken recipe from FoodNetwork.com with one It makes them really crispy. Dip in flour then buttermilk then back in flour. You can have Spicy crispy fried chicken using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spicy crispy fried chicken

1. You need of spices.
2. You need 2 tbsp of cajun season.
3. You need 1 tbsp of lemon pepper.
4. It's 2 tbsp of accent.
5. Prepare 2 tbsp of onion powder.
6. Prepare 2 tbsp of garlic powder.
7. It's 3 tbsp of paprika.
8. Prepare 1 tbsp of garlic salt.
9. It's 1 tbsp of ground black pepper.
10. You need of main.
11. You need 20 of chicken legs.
12. You need 2 of eggs.
13. You need 2 cup of buttermilk.
14. You need 2 cup of self rising flour.
15. It's 1 1/2 of bottle of vegetable oil.

Ready for some seriously spicy fried chicken? Hot sauce in the buttermilk marinade and cayenne in the breading means you're headed toward seriously When it comes to fried chicken, the two main components are the meat itself and the crispy crust. As far as the spice level for the chicken meat, it. Remove cooked chicken wings from hot oil and place on a cooling rack.

Spicy crispy fried chicken step by step

1. Rinse legs off add to large stock pot boil with a little salt and enough water to cover for 30 minutes. Remove from water place on paper towel lined pan pat dry.(this step cuts down on frying time just be careful not to over cook).
2. Heat oil in a large frying pan on medium high ..
3. Mix egg and milk in a medium sized bowl..
4. Mix spices with flour blend well with a fork..
5. Dip legs in milk mix and then in flour mix coat well...
6. Begin adding legs to hot grease (please be careful) I did 4 at a time the trick is to do a few at a time so they cook evenly..
7. Cook until golden brown place on paper towel lined pan enjoy! I made french fries for my side...

I usually make this recipe with drumsticks but sometimes I use boneless chicken breasts and cut them into strips to make spicy chicken strips. Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft. This Korean fried chicken is double fried until extra crispy, then tossed in a sweet & spicy sauce. The only Korean Fried Chicken recipe you'll ever need!