Easiest Way to Prepare Appetizing Thin crust Pizza dough

Thin crust Pizza dough. Reviews for: Photos of Thin-Crust Pizza Dough. I make pizza at home at least once a week, so you can be sure this recipe comes to you after years of very meticulous kitchen testing! It really is that fast and easy, which is why we believe this is the very best thin-crust pizza dough for a home cook on a weeknight.

Stretching pizza dough isn't hard, but does This thin crust pizza dough recipe requires very few ingredients, so it's important that you use exactly what we've listed in the recipe card below. Place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan. Try to make it thicker around the edge. You can have Thin crust Pizza dough using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Thin crust Pizza dough

1. Prepare of Pizza dough.
2. You need 200 grams of lukewarm tap water.
3. It's 2 grams of active dry yeast.
4. You need 1 gram of sugar.
5. It's 4 grams of Olive oil.
6. Prepare 153 grams of 00 flour.
7. You need 153 grams of all-purpose flour.
8. It's 8 grams of fine sea salt.

Then spread with pizza sauce and use the toppings of your choice. It didn't quite ball up like I wanted to, but it worked really well. After experimenting with many different pizza dough recipes for thin crust pizza, I came up with the following pizza dough recipe. It is very easy to make and will produce a beautiful flaky crust that is crisp on the bottom.

Thin crust Pizza dough instructions

1. In the large mixing bowl, combine flours and salt.
2. In a small mixing bowl, stir together 200 grams lukewarm tap water, the yeast, sugar and olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes..
3. Knead rested dough for 3 minutes.Cut into 2 equal piece and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3-4 hours at room temp or 8-24 hour s in the refrigerator. (Remove dough from fridge 30 minutes before you begin to shape it to pizza).
4. To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape into rounds or squares. Top and bake..

My family love this pizza crust, and this is our go-to recipe. It's healthier and less expensive than delivery and taste so much better. Use immediately or securely wrap and freeze for later use. Freeze option:Wrap each portion of dough in plastic wrap and place in resealable. Cold rise, thin crust, crispy, perfect pizza.