How to Make Tasty Popeye’s Biscuits

Popeye’s Biscuits. Discover our menu and order delivery or pick up from a Popeyes near you. Pat lightly on a floured surface. Ever wondered how to make your own delicious Popeyes style biscuits?

Popeye’s Biscuits I had occasion, recently, to wander into my neighborhood Popeye's and order exactly three biscuits, and nothing else: no chicken, no mashed. They taste like the biscuits Popeyes made when they use to hand make them(now they are premade and frozen.)Give them a try,i promise you won't be disappointed! Its name was originally inspired by Popeye Doyle, the protagonist of The French Connection. You can have Popeye’s Biscuits using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Popeye’s Biscuits

  1. Prepare 2 cups of all purpose flour.
  2. Prepare 1 Tbsp of sugar.
  3. You need 1 1/2 tsp of salt.
  4. You need 1 1/2 tsp of baking powder.
  5. It's 1/2 tsp of baking soda.
  6. You need 1/2 cup of cold butter.
  7. Prepare 1/2 cup of buttermilk.
  8. You need 1/4 cup of milk.

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Popeye’s Biscuits step by step

  1. Preheat 400°.
  2. Mix together 2 cups AP flour, 1 Tbsp sugar, 1 1/2 tsp salt, 1 1/2 tsp baking powder, 1/2 tsp baking soda in a medium bowl.
  3. Slice 1/2 cup of cold butter into cubes. Add it to the dry mixture and use a pastry knife or a potato masher to cut the butter in. Do it until no large chunks of butter remain..
  4. Add 1/2 cup buttermilk and 1/4 cup milk to the mixture. Stir with a spoon until dough forms..
  5. Roll on floured surface. Roll out ti 1/2” thick..
  6. Use a 3” biscuit cutter. Arrange on lightly greased parchment paper lined cookie sheet..
  7. Cook 22 to 24 minutes. Until brown. Brush with butter.

Delight your family with homemade Popeyes' buttermilk biscuits from Top Secret Recipes. The secret comes from folding in cold butter for flaky, tender biscuits. Popeyes Louisiana Kitchen shows off its New Orleans heritage with authentic spicy & mild fried chicken, chicken tenders, seafood and signature sides like red beans and rice. The recipe for these four-ingredient biscuits has been handed down for many generations. —Fran Thompson, Tarboro, North Carolina. Popeyes Louisiana Kitchen is a fast-food chicken restaurant with its roots in the bold The chain is also known for its buttermilk biscuits, unique side dishes, and plentiful sauce.

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