How to Make Yummy Egg foo young

Egg foo young. Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language. Egg Foo Young 芙蓉蛋 is an authentic Cantonese egg cuisine.

I know most of us think of omelettes as a breakfast thing "Egg Foo Young is a recipe invented to use up leftovers. So don't get too hung up if you don't have. Egg Foo Young is sort of the classic leftovers meal made into a restaurant favorite. You can have Egg foo young using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Egg foo young

1. You need of pancakes.
2. Prepare 1 cup of self-rising flour.
3. Prepare 5 of eggs beaten.
4. It's 1 of salt to taste.
5. It's 1/4 cup of beef broth with some beef chunks.
6. Prepare 1 of granulated garlic powder to taste.
7. It's 1 can (28 ounce) of Chinese mixed vegetables make mostly bean sprouts.
8. You need 2 can (24 ounces) of total beef broth.
9. It's 3/4 cup of flour self-rising.
10. You need 1/3 cup of olive oil.
11. Prepare 1 of salt to taste.

Add all vegetables and the soy sauce and stir to combine. Learn how you can make a classic Chinese meal - Egg Foo Young. This is a vegetable egg foo young recipe but you can add any cooked meat that you like. A recipe making egg foo young patties and a delicious sauce to put on top.

Egg foo young instructions

1. Mix beaten eggs and flour no lumps drain the vegetables add to egg mixture add spices add broth and beef bits set aside make your panckes heat pan spray with non stick spray get a ladle pour into hot pan let sit till corners curl up and or bubbles on pancake form turn let sit till done.
2. For the gravy heat oil add flour spices stir till smooth add broth stir get lumps out use a wisk if needed stir it will thicken its ready.

Egg foo young is a Chinese omelet. The Cantonese name literally means "Hibiscus egg." Thus, egg foo young was born. Thought to be a descendent of a Shangai dish made with egg whites and ham. Egg Foo Young is a Chinese-style omelet filled with ground pork and various vegetables. Sometimes misspelled as "egg foo yung", it is a staple in American Chinese food, and its name comes from the.