Recipe: Delicious My beef stir fry

My beef stir fry. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. If you want a delicious weeknight meal for the family, then this amazing beef stir fry loaded with vegetables and a homemade sauce comes together in under.

We love making this beef stir fry recipe instead of getting takeout! The secret to making the best beef stir fry using flank steak is all in how you slice the meat. Thin slices, across the grain is the key. You can cook My beef stir fry using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My beef stir fry

1. You need of Beef steak, or any beef cut of your choice.
2. You need of Olive oil.
3. It's 1 of onion sliced or diced.
4. Prepare 1 of LG green pepper,sliced.
5. You need 1 of LG tomato, chopped.
6. You need 1 clove of garlic, minced.
7. It's 1/4-1/2 cup of Mushroom Soya sauce.
8. You need Dash of Worcestershire sauce (optional).
9. You need as needed of Water.
10. Prepare 1 of heaping tbsp Corn starch (optional).
11. Prepare to taste of Salt and pepper.

Here's how to do it Velveting Beef for Stir Fry. Velveting beef begins with the steps we have explained above (involving tenderizing the beef and then marinating it with seasonings, oil and cornstarch). The tenderizing step makes any beef soft and moist, while marinating the beef gives it more umami flavor and that velvety. Because beef stir fry is a quick cooking process.

My beef stir fry instructions

1. Add some olive oil in a large skillet and heat, add sliced beef and saute/stir fry until browned. Add salt and pepper. Set aside.
2. Take another pan and saute the pepper, garlic and onion in olive oil..
3. Put the meat on hight heat, mix the cornstarch (if using) into 1/2 cup water and add to the meat. *Note* if you don't add cornstarch the sauce stays thin..
4. Add in Soya sauce and Worcestershire sauce if using, bring to a boil, add more water at this point if you want lots of juice to it..
5. Toss the sauteed pepper mixture in to the meat. Add more salt and pepper if needed, serve with rice, mashed potatoes, noodles or even fries..

You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the Use young ginger for ginger and scallions beef stir-fry. The aroma, texture, and flavor of ginger depend on its harvest. Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. For now, I present to you this classic Beef Stir Fry made using Charlie. 🙂 BUT I've also provided the ingredients to make the sauce from scratch too. This beef noodle stir fry is MUCH cheaper than going out (you can probably feed your entire family for the same price as one "Mighty Kahn Bowl" (do they have those at every In these types of dishes I like to slice my beef SUPER thin.