Recipe: Perfect Fishmonger-Style Sushi Balls

Fishmonger-Style Sushi Balls.

You can cook Fishmonger-Style Sushi Balls using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fishmonger-Style Sushi Balls

1. Prepare 360 ml of White rice.
2. Prepare 4 tbsp of Mixed grains.
3. It's 400 ml of Water.
4. You need 4 tbsp of (A) Vinegar.
5. You need 4 tsp of ( A ) Sugar.
6. Prepare 2/3 tsp of ( A ) Salt.
7. Prepare 1 of Sushi grade tuna, scallop, sea bream, salmon, salmon roe, etc..
8. Prepare 1 of Shiso leaves, Italian parsley, white sesame seeds, etc..

Fishmonger-Style Sushi Balls instructions

1. Rinse the rice and mixed grains, and cook in some water or a rice cooker..
2. Put the toppings on the rice. For the sea bream, add it on top of a vertically sliced shiso leaf. Rest some salmon roe over scallops that have been sliced in half..
3. Add some sesame seeds on top of the tuna topping and some Italian parsley over the salmon..