Fishmonger-Style Sushi Balls.
You can cook Fishmonger-Style Sushi Balls using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Fishmonger-Style Sushi Balls
- Prepare 360 ml of White rice.
- Prepare 4 tbsp of Mixed grains.
- It's 400 ml of Water.
- You need 4 tbsp of (A) Vinegar.
- You need 4 tsp of ( A ) Sugar.
- Prepare 2/3 tsp of ( A ) Salt.
- Prepare 1 of Sushi grade tuna, scallop, sea bream, salmon, salmon roe, etc..
- Prepare 1 of Shiso leaves, Italian parsley, white sesame seeds, etc..
Fishmonger-Style Sushi Balls instructions
- Rinse the rice and mixed grains, and cook in some water or a rice cooker..
- Put the toppings on the rice. For the sea bream, add it on top of a vertically sliced shiso leaf. Rest some salmon roe over scallops that have been sliced in half..
- Add some sesame seeds on top of the tuna topping and some Italian parsley over the salmon..
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