Recipe: Perfect Chicken pot pie filling

Chicken pot pie filling. The only complicated part of making a pot pie is the pastry. By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked chicken, turkey, or ham and a good handful of veggies. This chicken pot pie recipe is loaded with flavor.

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! If you're looking for a hearty recipe to make for dinner on chilly nights, this Chicken Pot Pie is fantastic. You can have Chicken pot pie filling using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken pot pie filling

1. It's of Chicken.
2. Prepare 1 of Onion.
3. Prepare of Potatoes.
4. Prepare of Carrots.
5. Prepare 1 cup of Peas.
6. Prepare of Dania.
7. It's to taste of Salt and pepper.
8. Prepare of Tomato paste.
9. It's of Barbeque sauce.
10. It's of Spices(chicken masala, paprika, Garam etc).
11. Prepare of Broth(chicken/beef/vegetable).

Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source, pre-made, in almost any grocery freezer aisle, we strongly believe that making your own, from scratch. Homemade Chicken Pot Pie is a guaranteed family favorite, made with homemade pie crust and a creamy chicken and vegetable filling.

Chicken pot pie filling step by step

1. In a non-stick saucepan, put a little cooking oil. Add your chicken and sprinkle some salt. Cover to cook for a while in it's juices..
2. Add your peas to the chicken..
3. Remove your chicken and set aside..
4. Meanwhile dice your carrots and potatoes and onions into really small cubes..
5. In the same saucepan, put your onions and a little oil. Sauté till translucent. Add your potatoes and carrots..
6. Shred your chicken..
7. Add to the mixture of carrots etc. Add your spices, tomato paste, Dania, BBQ sauce. Add some broth too..
8. Let the flavours fuse and allow to cool before you use it with dough or pastry..

Chicken Pot Pie is a true classic that tastes best on those cold days where you just need something warm and comforting! How to make crust for chicken pot pie This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Coat with egg, then dip in panko bread crumbs.