How to Cook Appetizing California Rolls

California Rolls. A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice in an inside-out roll (uramaki). Most versions of California Roll include crab and avocado.

California Rolls - American-Style Sushi Rolls. Making California Rolls at home is easy to do. I did a large amount of reading on how to make sushi rolls before attempting my first ones. You can cook California Rolls using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of California Rolls

1. Prepare 360 ml of White rice.
2. It's 1 of "Sushi-no-ko" (powdered sushi vinegar).
3. It's 1 of Dried seaweed paper (use 1/2 large sheet).
4. Prepare 1 of Avocado.
5. You need 1 of Smoked salmon.
6. You need 2 packages of Imitation crab sticks.
7. It's 1 of Mayonnaise.
8. You need 1 dash of Salt.
9. You need 1 of Plastic wrap.
10. You need 1 of Sushi mat.
11. You need 1 of Sesame (as a substitute for salmon).
12. Prepare 1 of Flying fish roe (as a substitute for salmon).

The origin of the California roll is highly debatable. Some say it was invented in Los Angeles, while others claim it was actually invented in Canada. What's consistent is that this is an inside-out sushi. California roll is an easy sushi roll to make at home.

California Rolls instructions

1. Finely chop the imitation crab and season it with a generous amount of mayonnaise, and salt. It should be flavored enough for it to be good with rice..
2. Cut the avocado in half, remove the pit and cut into strips..
3. Spread the rice mixed with "sushi-no-ko" on top of 1/2 a sheet of seaweed paper. Lay a plastic wrap on top and flip it over all together..
4. Lay a sushi mat under Step 3. Place the avocado and imitation crab and roll it like a regular futomaki (fat roll)..
5. After rolling, peel the plastic wrap off once and lay the smoked salmon on top. Wrap together and shape the roll using the sushi mat..
6. Once you cut the roll (over the plastic wrap), you're finished! I recommend using flying fish roe or sesame seeds as a substitute for salmon too!.

Learn how to make this popular sushi roll that is filled with fresh avocado, crab meat and Japanese mayo. A California roll is a creative American twist on sushi. This page will describe the California Uramaki. On a rolling mat, place one sheet of nori with the rough side facing upwards. Wet your hands and grab a handful of rice and place it on the nori.