How to Cook Appetizing Keto “Wheat Bread”

Keto “Wheat Bread”. Keto bread certainly doesn't have the satisfying chew of wheat bread; its texture is a bit more cakey and tender. And it definitely benefits from additional flavors, such as herbs, spices, and cheese. The bread is fluffy, sliceable and totally delicious.

However, most conventional wheat bread is unhealthy. Oopsie bread is widely used as a replacement for wheat bread, and is delicious as a bun for burgers or served with toppings. Finding good bread and bread type items can be a huge challenge when going on a Low-Carb Diet. You can cook Keto “Wheat Bread” using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Keto “Wheat Bread”

1. Prepare 1/2 teaspoon of instant yeast.
2. Prepare 1 tbs of warm water.
3. Prepare 1 3/4 cup of almond flour.
4. You need 4 tbsp of psyllium h us k powder.
5. You need 2 tsp of baking powder.
6. You need 2 tbsp of raw sunflower seeds/ chopped.
7. You need 4 tsp of sesame seeds.
8. It's 2 tsp of chia seeds.
9. Prepare 1 tsp of salt.
10. It's 2 of eggs.
11. It's 4 of egg whites.
12. It's 2 tbsp of Apple cedar vinegar.
13. It's 10 drops of liquid stevia.
14. It's 6 tbsp of unsalted butter/ melted/ cooled.
15. Prepare 1/2 cup of boiling water.

Swap Wheat Flour Pizza Crust for Keto Pizza Crust. This whole wheat bread recipe is easy, quick, and delicious. Using quick-rise yeast, it will be ready Much quicker than the usual recipes, these loaves of whole wheat bread can be ready to eat in a little. This is a soft bread with a light crumb.

Keto “Wheat Bread” instructions

1. Let’s put all the ingredients aside. Preheat the oven to 350F. Line the inside of a 9” x 5 “ loaf pan with parchment paper.
2. In a small bowl, whisk together the almond flour, psyllium husk powder, baking powder, sunflower seeds, sesame seeds, chia seeds and salt.
3. In a medium bowl, whisk together the eggs, egg whites, vinegar, liquid stevia, butter and yeast mixture..
4. Stir the egg mixture into the dry ingredients and then stir in 1/2 cup of boiling water.transfer the batter to the prepared loaf pan, spread out evenly..
5. Bake until loaf is golden brown on the top and the bottom about 75 minutes. If the loaf is to dark in the top before it is baked, cover the top with aluminum foil during the last 15 min ya of baking.
6. Turn off the oven, leave the foil on top if you used, and let the loaf cook for 30 minutes in the oven. Remove and let it cook to room temp. Before munching !.

This easy recipe for whole wheat bread came to us via an artisan baker in Amsterdam. Hartog Bakery's Whole Wheat Bread Recipe -- Traditional Volkorenbrood. I usually buy wheatberries (shown back here), but my dad accidentally picked this. This recipe for No-Knead Whole Wheat Bread with Flaxseed delivers all of the deliciousness of Making this No-Knead Whole Wheat Bread is easy and fun—especially since it's virtually fool-proof. Whole grains are full of fiber and nutrients, and we all know we should eat more of them.