How to Cook Yummy Crab Rangoon 🦀

Crab Rangoon 🦀.

You can cook Crab Rangoon 🦀 using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crab Rangoon 🦀

1. It's of Wonton wrappers.
2. Prepare 6 oz of imitation crab meat.
3. It's 8 oz of cream cheese, softened.
4. Prepare 1/4 teaspoon of onion powder.
5. You need 1/4 teaspoon of garlic powder.
6. You need of worcestershire sauce.
7. You need of soy sauce.
8. It's of oil for frying (optional).
9. It's of Panda Express mandarin sauce, for dipping (optional).

Crab Rangoon 🦀 instructions

1. Preheat oven to 425°..
2. In a large bowl, combine cream cheese, worcestershire, soy sauce, onion powder, garlic powder, & crab meat. Stir until well combined..
3. Place 1 teaspoon filling into center of wonton. Brush the edge with egg and fold into a triangle. Press edges to seal. Fold corners into center and seal..
4. TO BAKE: Place wontons on greased cookie sheet. Spray wontons lightly with cooking spray. Bake 11-13 minutes until golden brown. Serve..
5. TO FRY: Heat oil in a large skillet. Fry wontons 2-3 minutes per side until golden brown and crispy..