How to Make Perfect Mogodu Monday Fever #CookingOffal #CookPad #OffalCooking

Mogodu Monday Fever #CookingOffal #CookPad #OffalCooking.

You can have Mogodu Monday Fever #CookingOffal #CookPad #OffalCooking using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Mogodu Monday Fever #CookingOffal #CookPad #OffalCooking

1. You need 1 kg of mogodu(cleaned).
2. Prepare 1 of medium Onion.
3. You need 1 cup of grated tomato.
4. You need 1 of green pepper.
5. You need Half cup of baby turnips.
6. You need 1 tablespoon of minced garlic.
7. It's 1 tablespoon of crushed ginger.
8. It's 15 ml of hot curry powder.
9. Prepare 1 of beef curry stock.
10. It's 10 ml of cumin.
11. You need 5 ml of paprika.
12. You need to taste of Salt and pepper.

Mogodu Monday Fever #CookingOffal #CookPad #OffalCooking step by step

1. Clean your Mogodu until all sands are out and trim the fat. Chop and dice all your veggies - onion, tomato, green pepper, baby turnip, garlic, ginger. Because will be using a pressure cooker, put everything in my pot. No need for water when using pressure cooker, mogodu has excess water on it's own..
2. Add your mogodu, veggies, hot curry powder, beef curry stock, cumin, paprika, salt and pepper to the pressure cooker. Set your stove on a medium setting and cook for 30-45 minutes. After cooking release steam from your pressure cooker and thicken your mogodu with gravy with powder soup. Enjoy.