How to Prepare Appetizing Garlic Marmite Honey Pork Belly

Garlic Marmite Honey Pork Belly.

You can cook Garlic Marmite Honey Pork Belly using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Garlic Marmite Honey Pork Belly

1. It's 1 kg of pork loin or belly, bite-sized or strips.
2. You need of [Marinade].
3. Prepare 1 tsp of salt, pepper, chicken seasoning.
4. It's 1 of egg.
5. Prepare 1 tbsp of corn flour.
6. You need 1 tsp of marmite.
7. You need 1 tsp of soy sauce.
8. It's of [To Cook].
9. Prepare 4 cloves of garlic.
10. Prepare 1 tbsp of cooking oil.
11. You need 1 tbsp of marmite.
12. You need 2 tbsp of honey.
13. You need 1.5 cup of stock/water.
14. You need To taste of salt, sugar, water.
15. Prepare 2 tbsp of honey.
16. Prepare 1 tbsp of soy sauce.
17. You need 1 tbsp of Oyster sauce.
18. You need 1 tsp of dark soy sauce (optional).
19. Prepare of Remainder of marinade.
20. Prepare 1 dash of sesame seed as garnish.

Garlic Marmite Honey Pork Belly instructions

1. Mix, MARINADE ingredients in a bowl and marinade pork for 2 hours or more.
2. In a bowl, MIX marmite, stock/water, salt, sugar, honey, soy sauce, oyster sauce and dark sauce. KEEP the remainder marinade for later..
3. HEAT cooking oil, brown pork pieces for approximately 5-7 mins. Alternatively, bake in oven until 3/4 cooked through. REMOVE and let cool..
4. HEAT cooking oil in a pan, saute garlic for 1-2 minutes.
5. POUR sauce mixture TOGETHER with the remainder of the marinade into pan, bring to boil. The mixture will thicken quite quickly because of the egg and corn flour in the marinade; approximately 3-4 minutes on high. ADD honey and have a taste test. Adjust to taste..
6. ADD pork pieces back into the pan, COAT and STIR well..
7. GARNISH with sesame seeds or garnish of choice. SERVE with cooked white rice and some vegetables..