How to Prepare Delicious Fish Egg Dumpling Curry

Fish Egg Dumpling Curry. Pan-fried curry beef dumplings are quite comforting and delicious. It is crispy outside with well flavored and juicy filling. Stir the beef after adding liquid content until all the liquid is well absorbed.

Our family has been making egg dumplings, 蛋饺 (dan jiao) every Chinese New Year for as long as I can remember. The shape and color of these egg dumplings resembles the gold coin or gold nuggets of old China. It's a symbolic food that you must have to be prosperous in the New Year. You can have Fish Egg Dumpling Curry using 23 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Fish Egg Dumpling Curry

1. It's 100 g of Rohu Fish Eggs.
2. You need 125 g of Flour.
3. Prepare 1 of large chopped onion.
4. Prepare 1/2 inch of ginger chopped.
5. Prepare 1/4 cup of chopped coriander.
6. It's 1 TSP of baking powder.
7. You need 1 TSP of salt.
8. It's 3 of green chillies finely chopped.
9. It's 200 ml of sunflower oil.
10. It's 1 of onion sliced finely.
11. You need 1/2 inch of ginger chopped.
12. You need 1/2 inch of cinnamon.
13. Prepare 4 of cardamom.
14. It's 3 of cloves.
15. You need 1 of bay leaf.
16. Prepare 1/2 TSP of turmeric.
17. You need 11/2 TSP of coriander powder.
18. You need 2 TSP of cumin powder.
19. It's 1/2 TSP of red chilli powder.
20. You need 1 cup of water.
21. You need 2 TSP of sugar.
22. It's to taste of Salt.
23. It's of Chopped coriander leaves for garnish.

The Best Fish Dumplings Recipes on Yummly Teochew Fish Dumplings 潮汕鱼饺Carry It like Harry-US. Fish eggs are comparatively simple structures, jellylike and shelless, they provide less protection and nourishment to the fish embryo, but in counterpart they are laid in greater numbers. Fish eggs are one of the ingredients in Fishy Green Ale.

Fish Egg Dumpling Curry instructions

1. Wash the fish egg in boiling salt water.
2. Mix the first eight ingredients until tiny sticky balls can be formed. More flour can be added.
3. Heat the oil and drop the fish egg batter in small balls and fry till golden brown..
4. Strain from oil..
5. Temper the already hot oil with the next six ingredients and fry the onion till golden brown and fragrant..
6. Add the powdered spices and a little bit of water to cook the spices. Add salt and sugar..
7. Once the oil starts to separate from the water add the fried dumplings and more water..
8. Cook at medium heat till the dumplings are soft and moist and the gravy a little thick..
9. Take off the heat and garnish with chopped coriander..
10. Serve hot with steamed rice..

Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. Don't forget to Subscribe to CurryTrail Recipes below to get our newest. Kube Mutli (Cockles & Dumplings Curry). Simple appetizer - Curried Beef Dumplings recipe made from wonton wrappers. Thank you for supporting this site!