Carrot Stir Fry *Vegan.
 	 	
 	 	 	You can have Carrot Stir Fry *Vegan using 12 ingredients and 5 steps. Here is how you achieve that. 
Ingredients of Carrot Stir Fry *Vegan
- It's 5 of carrots.
 - It's 1/2 of red onion or 5 shallots.
 - It's 3 of garlic cloves.
 - Prepare 1/2 tsp of salt.
 - Prepare 1/2 tsp of pepper.
 - You need 1/4 tsp of sugar.
 - You need 1/2 tsp of beef/chicken/mushroom stock (optional).
 - Prepare 1/2 cup of water.
 - It's 2 tbsp of cooking oil.
 - It's 2 of bay leaves.
 - You need 1 cm of galangal.
 - You need 1 of tomato.
 
Carrot Stir Fry *Vegan step by step
- Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside..
 - Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal..
 - Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well..
 - Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well..
 - Ready to serve. Enjoy it with steamed rice or bread..
 
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