Recipe: Appetizing Japanese Cold noodles

Japanese Cold noodles.

You can cook Japanese Cold noodles using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Japanese Cold noodles

1. Prepare 1 bunch of Japanese noodles.
2. You need 2 piece of Seaweed.
3. It's 2 of eggs.
4. You need 3 stick of Imitation crab meat.
5. Prepare 10 ml of Japanese noodle soy sauce.
6. It's of Sesame seeds.

Japanese Cold noodles instructions

1. Cook Japanese noodles in boiling water for 4 - 5 minutes..
2. Drain noodles in strainer under ice cold water..
3. Keep noodles in the fridge while you make the egg crepe..
4. Make egg crepe. Follow my egg crepe recipe. https://cookpad.com/us/recipes/365422-egg-crepe-plain.
5. Shred imitation crab meat and seaweed..
6. Place noodles on plate. Add egg crepe, crab meat and seaweed on top of noodles. Sprinkle sesamd seeds on (optional).
7. Pour Japanese cold noodle soy sauce on noodles before serving..
8. Mix well and eat!.