Broccoli White Cheddar Soup. This roasted broccoli and white cheddar soup is loaded with creamy white cheddar cheese that's enriched with the flavors of perfectly roasted broccoli and melted Parmesan. Be sure to try my Copycat Panera Broccoli Cheddar Soup recipe next! Serve fresh broccoli and Cheddar soup in under an hour!
I changed many of the ingredients in those recipes. This is the recipe I came up with. This Broccoli Cheddar Soup is the also a meal prep friendly recipe, so you can make it in a large batch and enjoy throughout the week! You can have Broccoli White Cheddar Soup using 16 ingredients and 3 steps. Here is how you cook it.
Ingredients of Broccoli White Cheddar Soup
- Prepare 1/2 pound of broccoli crowns, stems thinly sliced and tops cut into.
- Prepare of Bite size Piceses.
- Prepare 1 of onion, chopped.
- You need 1 of cekery stak, thin sliced.
- It's 1 of small carrot sliced.
- You need 32 ounces of plus 1 cup chicken stock divided use.
- You need 6 tablespoons of flour.
- It's 1/2 teaspoon of thyme.
- You need 1 tablespoon of fresh lemon juice.
- It's 1 of tablsoon hot sauce, such as Franks.
- It's to taste of Salt and pepper.
- It's 1/2 cup of heavy cream.
- Prepare 1/2 cup of extra sharp cheddar white cheddar chees.
- Prepare 4 tablespoons of butter.
- Prepare of To Garnish.
- It's as needed of Shredded white cheddar cheese and cracked black pepper.
We wanted to make this broccoli cheddar soup not only delicious but also healthier than the store-bought version. Instead of using shredded vegan cheese. This soup is stick to your bones good. Perfect on a winter night, yet we crave it year round.
Broccoli White Cheddar Soup step by step
- Melt butter in Stockpot add onion, celery, carrot, broccoli stem and thyme and cook until tender.
- Add the 32 ounce of stock and simmer 10 mins. Whisk remaing stock with flour until smooth and add, simmer 5 minutes then carefully purée in blender or food processor add back to pot. Add broccoli pieces, and cream cover and cook intol broccoli is tender. Add lemon. Hot sauce, salt and pepper and cheese heat throgh.
- Garnish with extra shredded cheddar and cracked black pepper and serve.
Feel free to add some extra broccoli in there to sneak in some extra veggies! If you're a fan of cheesy soups or chowders, then this roasted broccoli white cheddar soup is right up your alley! A very good broccoli cheese soup. Continue to cook the soup on low heat and slowly add the grated cheese a handful at a time and stir to avoid clumps. Once all the cheese has been added is melted, remove from heat, and serve immediately.
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