Recipe: Delicious Taiwanese Tofu in Thick Sauce with Spinach and Shirasu

Taiwanese Tofu in Thick Sauce with Spinach and Shirasu.

You can cook Taiwanese Tofu in Thick Sauce with Spinach and Shirasu using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Taiwanese Tofu in Thick Sauce with Spinach and Shirasu

1. Prepare 1 block of Silken tofu.
2. You need 1 bunch of Spinach.
3. You need 1 of packet Shirasu.
4. You need 1 small of packet Imitation crab sticks.
5. You need 1 of Grated garlic (to taste).
6. It's of Seasonings.
7. You need 1 dash of ★Weipa or Chinese soup stock (less than 1 tbsp).
8. You need 1 pinch of ★Black pepper.
9. Prepare 1 tsp of ★Sugar.
10. Prepare 1 tbsp of ★Cooking sake.
11. You need 400 ml of Water.
12. It's 1 of Potato starch flour dissolved in water - thickening agent.
13. It's 1 of Sesame oil (to taste).

Taiwanese Tofu in Thick Sauce with Spinach and Shirasu instructions

1. Cut the spinach and tofu into bite sizes. Shred the crab sticks..
2. Heat oil in a frying pan and fry the grated garlic..
3. When the garlic becomes aromatic, add the spinach and fry..
4. Cook until the spinach wilts, add the tofu, shirasu baby sardines, crab sticks and the ★ seasonings. Simmer for a while..
5. Stir in the katakuriko slurry to thicken the sauce, taking care not to form lumps. Turn off the heat and swirl in sesame oil. Serve..