Easiest Way to Cook Appetizing Fried tomato sandwiches

Fried tomato sandwiches. This is one of my favorite quick-fix suppers. I'm sure a lot of people have never tried fried green tomatoes, but they're yummy. Drain the green tomatoes and pat dry with a paper towel.

Divide fried green tomatoes among rolls. Top each tomato with a fried egg and avocado slices. Summertime in the American South means fried green tomatoes—or tomatoes picked while still firm and tart Here, we're layering our slices of fried green tomato with creamy aioli and mizuna (a type. You can have Fried tomato sandwiches using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fried tomato sandwiches

1. Prepare 2 of red or green tomatoes, sliced into 4 slices each.
2. You need 2 C. of Cooked Shredded chicken.
3. It's 4 Tbs. of Olive oil.
4. It's 1 container of Cream cheese.
5. It's 2 tsp. of Dill.
6. Prepare 2 tsp. of Italian seasoning.
7. You need 2 tsp. of Lemon juice.
8. You need of Salt.
9. Prepare of Pepper.
10. It's 1 1/2 C. of Flour.
11. Prepare 3 of eggs.
12. It's 1 1/2 C of bread crumbs of your choice.

The fried cheese was carefully lifted from the pan, blotted gently on a paper towel, and then placed on the waiting bread slices. We then added slabs of salted tomato, then the top slices of the bread. After drowning in tomatoes from her garden, a friend of mine came up with this unusual way to 'sandwich' tomatoes. To make two sandwiches, you need: Four slices of grainy bread A small hunk of Gruyere cheese, grated A nice tomato or two Some finally Fry your sandwiches over a low heat until golden.

Fried tomato sandwiches step by step

1. In a medium bowl combine cream cheese, dill, Italian seasoning, lemon juice, salt and pepper to taste. Add chicken and mix well..
2. In 3 small, separate bowls add flour to one bowl, eggs whisked in second bowl, and breadcrumbs in the third.
3. Add olive oil to a medium skillet over med-high heat.
4. While oil is heating assemble tomato sandwiches. Start with 1 slice of tomato,cream cheese mixture, and topped with another slice of tomato..
5. Dip tomato sandwiches in flour, then egg, and last breadcrumbs..
6. Fry tomato sandwiches 3-4 min on 1 side and then flip for another 3-4 min. Set on papertowels to cool. Enjoy!.

Filled with creamcheese and garlic, parsley, salt - pepper. Instead of regular mayonnaise, we blended low-fat mayo, plain yogurt, chives, and black pepper -- try it on all of your favorite sandwiches. Top with the bacon, fried green tomatoes, lettuce and the remaining toast. Place tomatoes on a large paper towel-lined baking sheet Using paper towels, pat tomatoes dry. Working in batches, dredge in flour mixture, shaking off excess.