Temari Sushi for a Cherry Blossom Party or Hina-matsuri Girls' Day.
You can cook Temari Sushi for a Cherry Blossom Party or Hina-matsuri Girls' Day using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Temari Sushi for a Cherry Blossom Party or Hina-matsuri Girls' Day
- You need 540 ml of Hot cooked white rice.
- It's 2 of servings ▲Chirashi-zushi ready-made mix.
- You need 1 of ▲Shredded egg omelets.
- You need 1 of ▲Salmon roe.
- It's 5 slice of ○Sashimi-grade fresh salmon.
- Prepare 1 of ○Sushi vinegar.
- You need 1 of ○Wasabi and thin green onions.
- It's 13 of Cherry blossoms preserved in salt.
Temari Sushi for a Cherry Blossom Party or Hina-matsuri Girls' Day instructions
- Cook the rice firmly..
- ▲For the egg omelet sushi: ▲Add some chirashi-zushi mix to 1 and 1/2 rice bowls of rice. Place a small portion onto a piece of cling film and shape into a small ball by squeezing the cling film. Unwrap and place the shredded omelet on top. Squeeze the sushi ball lightly in the cling film..
- ○To make the salmon sushi: ○Place a thin slice of salmon onto a piece of cling film. Put a tiny amount of wasabi on top and a small portion of sushi rice. Shape into a ball by squeezing the cling film..
- To make the Cherry blossom sushi: Rinse the preserved cherry blossoms and soak in water for 10 minutes to remove the saltiness. Reserve a few for garnish and chop the rest. Stir the chopped preserved cherry blossom into the rice. Garnish a small portion of the rice with a cherry blossom, wrap in on cling film, and shape into a ball by squeezing the cling film..
- Garnish each kind of sushi with little decorations and serve! You can make this in 20 minutes after cooking the rice..
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