Recipe: Tasty Candy’s Tilapia RiceVegetable mix

Candy’s Tilapia RiceVegetable mix. Could probably use different types of fish to mix it up and a low fat cream cheese to make it a little healthier. Simple summer Tilapia pinaputok recipe when out in the park or just in the backyard picnic. Credits Music: As Leaves Fall Musician.

Mix breading ingredients in a ziploc bag. Remove fish from marinade and coat in breading mixture. hi guys i am back with another video,showing you how i clean and fry my tilapa simple and easy recipe. This easy tilapia recipe features tilapia fillets marinated iin orange juice, lime juice, brown sugar and soy sauce for a tasty fish dinner. "This is a very versatile marinade. You can cook Candy’s Tilapia RiceVegetable mix using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Candy’s Tilapia RiceVegetable mix

1. You need 2 cups of Well rinsed Jasmine Rice.
2. Prepare 3 cups of water.
3. Prepare 1 Cup of Of Coconut Milk.
4. You need 1 Teaspoon of Vanilla.
5. It's Pinch of Salt.
6. You need of Raw or frozen mixture of Vegetables.
7. Prepare 2 of large thick Tilapia Fillets.
8. It's of Garlic 2 cloves finely minced.
9. Prepare of Fresh sweet Basil.
10. Prepare of cornbread.
11. You need 2 cups of sifted self rising flour.
12. Prepare 1 1/2 cups of Pure Cornmeal Yellow.
13. Prepare 1/4 cup of sugar.
14. Prepare 2 of Eggs.
15. It's 1/2 of Of milk or more, batter will be slightly thick and slightly lumpy.
16. It's 1/2 Stick of unsalted butter divided.

It's great with chicken breasts, but I would recommend using the grill instead. Rub the tilapia fillets in the oil to coat both sides. This is now my go-to recipe for quick tilapia, and my family loves it. Goes perfectly with roasted potatoes and steamed broccoli.

Candy’s Tilapia RiceVegetable mix instructions

1. Pour Jasmine into a large strainer with small holes. To se until water runs clean. Set aside..
2. Cornbread; Mix all ingredients in a large mixing bowl. Preheat oven to 400 degrees F. I baked mine in 12 inch iron skillet. For 25-35 minutes, or until golden brown and knife comes out clean when inserted in the middle. 25 minutes was not quite done in the middle.
3. In large pot or Dutch oven, add water, milk, butter, vanilla and pinch of salt to taste. When liquid boils, add Rice. Stir with a fork, place on tight lid, turn heat to medium. Allow to cook 20-25 minutes..
4. Turn the heat off, do not lift lid, do not touch, unless you are moving whole pot and lid out of your way..
5. While the rice is cooking, Mix soft butter, garlic and basil together, lather all over fish well, set aside..
6. Place fresh or frozen vegetables in a large sauce pot. With 1/4 to 1/2 cup of water. Butter, salt, optional.. red pepper flakes, black pepper etc..
7. Turn heat on medium until liquid begins to boil. Turn on simmer. With Lid. Cook just until vegetables are tender or if frozen thawed and hot..
8. While vegetables are cooking. Heat pan / skillet large enough for fish. Add oil carefully to hot skillet, add butter. When oils are hot, carefully add fish, place on tight lid, lower heat to medium low. This will poach the fish.
9. Normally when frying, fish is done 4-6 minutes per side. I poached mine on low slightly longer. The lid kept the moisture in allowed the fish to remain flaky and almost fall apart..
10. On a plate, add rice, vegetables, fish and cornbread.

Tilapia freezes nicely - so you can buy fresh or previously-frozen fillets - and it retains a nice texture and flavor even after thawing. If you remember your Sunday School lessons…tilapia is what Jesus fed the masses! It's a very versatile fish - and it can be cooked up in just minutes with today's pan fried tilapia recipe. Line a large baking pan with foil; spray with cooking spray. Place all fish fillets on the pan and pat dry with a clean paper towel.