Recipe: Tasty Lemon Cake

Lemon Cake.

You can cook Lemon Cake using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lemon Cake

1. Prepare of for the lemon cake:.
2. You need 125 g of unsalted butter.
3. Prepare of zest of 2 lemons.
4. Prepare 155 g of icing sugar.
5. You need 4 of medium eggs.
6. Prepare 70 g of freshly squeezed lemon juice.
7. Prepare 150 g of plain flour.
8. Prepare 1 pinch of salt.
9. Prepare 1/2 teaspoon of baking powder.
10. You need of for the syrup:.
11. Prepare 20 g of lemon juice.
12. It's 65 g of water.
13. You need 40 g of icing sugar.
14. It's 1 teaspoon of honey.

Lemon Cake instructions

1. For the cake: melt butter in a microwave. Whisk in the sugar. Grate in the lemon zest. Add in the eggs one at a time. Mix in the lemon juice.
2. Sift in flour, salt and baking powder. Don't overmix.
3. Pour in a greased and lined baking pan. Bake at 160°C for about 55 min.
4. Meanwhile, make the syrup: combine sugar, lemon juice and water in a small saucepan. Let syrup boil for a minute on high heat. Take off heat and mix in the honey.
5. Pour the syrup over the warm cake. Let cool completely and enjoy :).