Easiest Way to Make Delicious Leftover Vegetable Stir Fry

Leftover Vegetable Stir Fry.

You can cook Leftover Vegetable Stir Fry using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Leftover Vegetable Stir Fry

1. Prepare of VEGETABLE OPTION.
2. You need 1 medium of eggplant.
3. It's 1 of carrots.
4. It's 2 tbsp of oil.
5. Prepare 1 tbsp of onion.
6. Prepare 2 tsp of shallots.
7. Prepare 2 tsp of dice garlic.
8. Prepare 10 small of cherry tomatoes.
9. It's 1 cup of green bean.
10. It's of SEASONING.
11. Prepare 1 tbsp of light soy sauce.
12. It's 1/2 tsp of salt.
13. You need of STOCK OPTION.
14. It's 1 cup of 2 bottle of essence of chicken / any stock.

Leftover Vegetable Stir Fry instructions

1. Cut up vegetable into bite size ,with oil saute dice garlic and shallot with eggplant ,carrot,onion and greenbean for a minute.
2. Add essences of chicken / any stock or broth available then cover lid for 2 minute in low heat.
3. Add okra and cherry tomato then season with salt and light soy sauce then cover lid again for another 2 minutes.
4. A gently stir fry just to mix well and dont over do it ( as over stir fry sluce up okra will cause all vegetable to be slimmy ) ,if you prefer real soft vegetable cover lid for another 5 minutes ,then off heat and serve.