Easiest Way to Prepare Tasty Breakfast taco eggs

Breakfast taco eggs. Divide the eggs between the tortillas. Top each taco with pico de gallo, black beans, and cilantro. Breakfast tacos are the go to here in Texas.

Here's what I made fresh: - scrambled the eggs - sliced avocado - topped with a few microgreens and some sliced serrano (all optional). Breakfast Eggs Tacos Mexican Frying Easy. Eggs should keep a consistent and low temperature. You can cook Breakfast taco eggs using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Breakfast taco eggs

1. Prepare of for the eggs.
2. It's 2 of flour or corn tortillas.
3. It's 1 of pad of butter.
4. It's 2/3 cup of taco meat.
5. You need 1/2 cup of lettuce.
6. You need 1/4 cup of tomatoes diced.
7. Prepare 1/2 cup of shredded cheese of choice (i used a shredded Mexican blend).
8. You need 4 of extra large eggs and a splash milk.
9. Prepare of sour cream sauce.
10. You need 3 tsp of hot sauce.
11. You need 1/4 cup of mild taco sauce.
12. You need 1/4 cup of sour cream.
13. You need 1 dash of milk.

This is best achieved by placing their carton in the center of your fridge. But what makes a great breakfast taco great? Breakfast tacos turn everyday mornings into a reason for celebration. Just look how colorful they are!

Breakfast taco eggs step by step

1. Heat butter over med. Low heat.
2. Slice tortillas into small.1/2in. Strips.
3. Add eggs and a splash of milk into bowl and beat until smooth and small air bubbles form.
4. Add strips to hot butter and let crisp slightly.
5. Add taco meat stirring together the meat and tortilla strips.
6. Cook for about a minute.
7. Add eggs to meat and strips let cook on one side fit a couple minutes or until u get a few bubbles on top of uncooked side.
8. Flip eggs trying to keep them intact..it doesn't have to be perfect your not flipping them to make omelet..but you want them solid.
9. Add cheese..Let melt ..and fold in slightly to cooked eggs.
10. For the sour cream sauce..Add milk sour cream and sauces together mix well.
11. Put eggs on plate and diced tomatoes, lettuce and cream sauce..enjoy! PROTEIN PACKED and pretty healthy I used ground turkey for my taco meat..and usually just use a ratio of three egg whites and one full egg.

You can, of course, enjoy these festive tacos any time of day. Whisk the eggs and sprinkle with salt and pepper in a medium bowl. Add the eggs to the same skillet and cook over medium heat, stirring until the eggs are. Cheesy soft scrambled eggs in charred corn tortillas Breakfast tacos! I'm so thankful for the first person that came up with this concept, because I mean.