Recipe: Appetizing Brocolli and potato caserole

Brocolli and potato caserole. Broccoli Cheddar Potato Casserole - All the flavors of a twice-baked broccoli cheddar baked potato in an easy casserole! There 's lots of potatoes and broccoli taste in this hearty casserole. Broccoli soup, sour cream, cheddar cheese and a bit of mustard, join the vegetables in the pot and cook away in the oven for about an hour.

Brocolli and potato caserole Broccoli and Potato Casserole - So hearty, comforting and cheesy! Makes for a perfect easy side dish or even a quick weeknight entree with added chicken! Instant Mashed Potatoes Cheesy Broccoli CasseroleBrooklyn Farm Girl Garden. You can have Brocolli and potato caserole using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brocolli and potato caserole

  1. You need 1 of small brocolli floret.
  2. You need 3 of potatoes cubed.
  3. Prepare 2 of eggs.
  4. Prepare 2 of sausages.
  5. You need 1/2 glass of milk.
  6. It's of Cheddar cheese.
  7. You need of Black pepper.
  8. Prepare To taste of salt.
  9. It's 1 of onion.
  10. Prepare 3 of garlic cloves.
  11. It's 2 tablespoon of cooking oil.

The whole family loved this casserole; and I especially loved the fact that it was a one pan dinner. That made the clean up a breeze!! In a medium bowl, combine the chicken, potatoes, broccoli, mayonnaise, black pepper, and garlic. While the potatoes are baking, prepare the broccoli rabe.

Brocolli and potato caserole instructions

  1. Prep all your ingredients. Put your potatoes to boil in salty water..
  2. In a pan fry your sausages and once they brown remove and place in a paper towel..
  3. In the same pan add your onion and garlic. Then add your brocolli, sausages, potatoes and then stir. Add a little cheese and Season with black pepper..
  4. Transfer to a baking dish. Pour your egg and milk mix and remaining cheese. Bake for 7 minutes.
  5. Let it rest for 5 minutes then enjoy with a glass of milk..

Bring a large pot of water to a boil and have ready a large bowl of water and ice. Keep it in the ice water until the potatoes are in the casserole dish. Then, drain the water and dry the greens as best you can (spinning them in a salad spinner helps). This scrumptious Southwestern Broccoli & Potato Casserole is no exception! Vitamin-rich broccoli florets team up with red potatoes to form the bulk of this recipe.

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