Recipe: Appetizing Smoked Salmon Chirashi-zushi

Smoked Salmon Chirashi-zushi. Enjoy Sushi Rice with the topping of Smoked Salmon, Avocado and Egg. Home»Smoked salmon temari zushi: Ball-shaped sushi. For these, I've used thinly cut slices of pale pink smoked salmon, with tiny amount of cream cheese inside, rather in the same vein as a New York Roll - quite non-traditional but it's a great combination.

The Best Salmon Sushi Recipes on Yummly Salmon Sushi, Salmon Roll Sushi Bowl, Temaki Sushi With Salmon. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. You can cook Smoked Salmon Chirashi-zushi using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Smoked Salmon Chirashi-zushi

1. Prepare of Sushi Rice (*Cooked from 180ml x 3 cups uncooked Rice).
2. You need 1 of Avocado.
3. It's 2-3 of Eggs.
4. You need 100 g of Smoked Salmon.
5. You need 1-2 of Spring Onion.
6. You need of Shredded Nori.
7. It's of Roasted Sesame Seeds, Tobiko or Ikura *Optional.
8. It's of <Mayonnaise Sauce Ingredients>.
9. It's 2-3 tablespoons of Japanese Mayonnaise.
10. Prepare 1 teaspoon of Soy Sauce.
11. You need 1 teaspoon of Rice Vinegar (or Lemon Juice).
12. It's of *Note: If you have Ponzu, replace Soy Sauce & Vinegar with the Ponzu.

You could also use smoked salmon or tobiko (とびこ, flying fish roe), which is cheaper than salmon roe. The recipe is long, especially with photos inserted but. Love sushi rolls, but feel intimidated by the rolling technique? Then sushi sandwiches--actually a traditional Japanese dish called onigirazu--will be right up your alley.

Smoked Salmon Chirashi-zushi step by step

1. Cook Sushi Rice. See my 'Sushi Rice' recipe..
2. Heat small amount of oil in a fry pan and cook Eggs to make firm scrambled egg. Transfer to a plate..
3. Cut Avocado into small cubes, Smoked Salmon into bite size..
4. Make Mayonnaise Sauce by mixing all the ingredients..
5. Place the Sushi Rice on a plate and add some Avocado, Smoked Salmon and Scrambled Egg to decorate it..
6. Place the Mayonnaise Sauce into a plastic bag, cut a bottom corner of the plastic bag to make a tiny hole, then squeeze the Sauce over the Sushi..
7. Sprinkle with some finely chopped Spring Onion, shredded Nori and Roasted Sesame Seeds. If you have Tobiko (Flying Fish Roe) or Ikura (Salmon Roe), sprinkle some of them as well and they will make this dish very special..

Salmon sashimi and avocado chirashi sushi is a kid-friendly dish of Japanese vinegar garnished with different condiments or additional vegetables. The key to any chirashi sushi, despite the toppings, is that the rice is seasoned with a sweet vinegar mixture. Smoked Salmon Sushi Bowls. by: Stephanie H. So, I created this sushi bowl based on some common ingredients and flavors found in sushi (cucumber, avocado, sesame) but opted for smoked salmon as the protein, something I knew my. Chirashi sushi is made of sushi rice and a colorful medley of vegetables, egg crepe, sashimi as toppings.