Recipe: Delicious Goan Fish/Egg Curry

Goan Fish/Egg Curry. This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. It's a perfect Indian seafood curry recipe to warm up with! In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice.

Fresh spices are the cornerstone of making the best Goan food, or any Indian food for that matter. You may use a coffee grinder as a spice grinder, instead of buying spices that are already. Easily and quickly cook Egg Curry with this easy step by step recipe video You can cook Goan Fish/Egg Curry using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Goan Fish/Egg Curry

1. It's of fish cleaned.
2. It's of lemon juice.
3. Prepare of tamarind juice.
4. You need of Chili powder.
5. It's of Turmeric powder.
6. It's of Corriander powder.
7. Prepare of coconut grated.
8. You need of garlic.
9. It's of ginger " slice of.
10. Prepare of vegetable oil.
11. Prepare of water hot.
12. You need of onions large sliced.
13. Prepare of aniseed pieces.
14. It's of Bay leaf.
15. It's of Salt.
16. It's of eggs full boiled.

Goan Egg Curry Recipe ► This goan egg curry is perfect when fish isn't. Camellia Panjabi recipe Goan fish curry. The coconuts that grow so abundantly in Goa are put to good use in various Does Goan fish curry float your boat, or do your allegiances lie in Kerala, Thailand or the West Indies? What are your favourite fish for standing up to.

Goan Fish/Egg Curry step by step

1. Marinate the fish in mixture of turmeric powder, salt and lime juice for about 15-20 minutes. Apply a thin layer on all the sides of the fish and keep it aside.You can use any fish of your choice but my personal favourite is Pomfret(Butterfish), Surmai (Kingfish). Even Tilapia tastes good in this style of cooking..
2. Put grated coconut, turmeric powder, chili powder, coriander powder, tamarind water, garlic, ginger  along with hot water in a blender..
3. Mix till a smooth consistency is achieved. Hot water will help to take coconut milk out of it while blending..
4. Heat a deep pan on a medium flame and add the oil. Once it is hot, add Bay leaf, Aniseed and onions and saute till the onions turn brown..
5. Add masala paste you just ground to the oil and fry for 5 minutes. Add 2 cups of water to achieve desired flowing consistency of the gravy.Let it boil once and then simmer it and let it cook for another 7-10 minutes. Add salt..
6. Gently add the marinated fish pieces in the pan and let it cook for 10 minutes. Do not cover the pan anytime while cooking..
7. For Egg variant, use the same gravy and instead of adding fish, add small pieces of white of eggs. Also do not add too much of water as in for fish. Egg gravy tastes better if it is thicker..
8. Garnish your dish with fresh Cilantro and serve with plain boiled rice..

A delicious dish that's way better than take out. What defines a Goan fish curry? India has a large stretch of coastline and so fish is common in the cuisines of these areas. Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. Recipe with step by step pictures.