Recipe: Tasty Flavor pani pudi

Flavor pani pudi. People want pani for puri pani recipe that taste like famous street food. it is easy to make. Try making your beloved pani puri in three new flavours. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in There are a number of different flavors of water that make a pani puri, but in the Indian state of West.

A good dose of Pani Puri, for every Indian, is pure joy personified. A Paani Patasha Sorbet, on the other hand, a frozen dessert made with sweetened flavoured water, the pani puri version delivers a. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong sprouts, sometimes boiled potatoes and sweet-spicy water. You can cook Flavor pani pudi using 24 ingredients and 7 steps. Here is how you cook it.

Ingredients of Flavor pani pudi

1. You need of Hing ka pani ke liye.
2. You need 1/2 spoon of Ciba ki hing.
3. It's 1/2 spoon of Kala namak.
4. You need 1 spoon of Lemon juice.
5. It's 1/2 spoon of Salt to taste jeera powder.
6. You need 1 spoon of Ciba ka lal mirchi powder.
7. You need 2 spoon of Ciba ka jal jeera powder.
8. Prepare 3/4 spoon of Pani.
9. It's of Pudine ke pani ke liye.
10. Prepare 1/2 cup of Pudina.
11. Prepare 1/2 cup of Coriander.
12. You need 2 spoon of Ciba jal jeera powder.
13. It's 1 spoon of Ciba ka lal mirchi powder.
14. You need to taste of Kala salt.
15. Prepare 2 spoon of Lemon juice.
16. It's 2 of Hari mirchi.
17. Prepare pinch of Jeera.
18. Prepare 1glass of Pani.
19. It's of Imli ka mitha pani.
20. It's 2 spoon of Imli or gud ka paste.
21. Prepare 1/2 spoon of ciba ka lal mirchi powder.
22. Prepare 1/2 spoon of Black salt.
23. It's to taste of salt.
24. You need 3/4 glass of Pani.

I am happy to share the pani puri recipe from the. Order food online from Flavours Pani Puri, Bedeswar, Jamnagar. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri is crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers.

Flavor pani pudi instructions

1. Method sabse ak bowl lege fir usme ciba ki hing baki sare masale mix kar dege fir ak spoon lemon juice dal kar mix karege fir pani dal kar mix kar lege.
2. Pudine or coriyander hari mirchi or jeera ko mixer jar me dal kar paste bana lege fir sare ciba ke masale dal kar mix kar lege lemon juice dal dege sath hi budi bhi.
3. Ak bowl me imli or gud ka paste dal dege fir isme dalege ciba ka lal mirchi powder kala namak salt or 3/4 glass pani dal kar mix kar dege.
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7. Garnish ke liye Boil potato me onion coriyander or me garlic ki chutney dal kar mix karein pani pudi me dal kar upar se sev or hare dhaniye se garnish karege.

As needed fried boondi for garnishing. Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori at home following our simple recipe. Pani puri is known by several names across the nation and this is one street food that is loved by everyone males, females kids. Nowadays it has started coming in various flavors and is also.