Recipe: Tasty Garlicky Honey Sesame Ribs

Garlicky Honey Sesame Ribs. Savory, sweet and a little sticky, these garlicky honey sesame ribs are a perfect complement to a warm bowl of rice. Most of the Chinese restaurants deep fry the ribs then glaze them with sauce, adding extra and unnecessary oil to the dish. If you like this video don't forget to give us a like on the video and subscribe to our channel it means a lot for us.

When you want a more "meaty" appetizer for your holiday buffet, reach for these finger-licking-good ribs! Usually deep fried (but you could never really tell - since it was always soaking in a liquidy sweet syrup) and delicious. As a adult, I'm a bit more pickier about deep fried crispy bite sized. You can have Garlicky Honey Sesame Ribs using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Garlicky Honey Sesame Ribs

1. You need 2 pounds of pork ribs about 1000g.
2. It's 1/3 cup of honey.
3. It's 1/4 cup of soy sauce.
4. It's 1/4 cup of ketchup.
5. It's 1/4 cup of brown sugar.
6. Prepare 2 tbsp of rice vinegar.
7. You need 2 tbsp of lemon juice.
8. You need 2 tsp of sesame oil.
9. It's 2 Tbsp of minced garlic.
10. Prepare 1 Tbsp of sesame seeds for garnish or to taste.
11. Prepare 1/4 cup of scallions for garnish or to taste.

These honey garlic sticky ribs are slowly cooked to tender perfection & glazed with layers of sweet, sticky, garlic glaze; the ribs you Honey Garlic Sticky Ribs. Firmly planted in the finger licking good category. Perfect for dinner with some rice or noodles or as game. Season the spare ribs with salt, garlic powder, and pepper.

Garlicky Honey Sesame Ribs step by step

1. In a medium-size bowl, prepare the marinade by mixing honey, soy sauce, ketchup, brown sugar, vinegar, and lemon juice..
2. Take a Ziploc bag, put the ribs in the bag. Pour about 2/3 of the marinade into the bag, mix with the ribs, and marinate in the refrigerator for at least 3 hours or best overnight. Save the rest of the marinade for later use..
3. Take the pork ribs out from the refrigerator 30 minutes prior to air frying..
4. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil..
5. Put the ribs inside the fryer basket without stacking. Air fry at 380F (190C) for about 10-12 minutes, flip once in the middle until the edges are slightly caramelized..
6. In the meantime, use a wok to saute garlic in sesame oil until fragrant, about one minute. Then, add in the rest of the marinade. Stir constantly until the sauce thickens..
7. When the ribs are done, toss the ribs in the wok along with sesame seeds. Sprinkle some scallions on top to serve..

Arrange the ribs in the prepared baking pan. Add the honey, soy sauce, and garlic to a large slow cooker. Transfer the ribs to slow cooker and turn them over in the sauce until coated. Position the ribs so they are standing up, with the meatier side down, and so the meat is against the walls of the slow cooker. Garlic and honey have been used in traditional medicines around the world.