Recipe: Yummy Hella Bangin' Peruvian Huacatay (Green) Sauce

Hella Bangin' Peruvian Huacatay (Green) Sauce. Great recipe for Hella Bangin' Peruvian Huacatay (Green) Sauce. Peruvian Green Sauce is a jalapeno, cilantro, garlic lover's delight! This Peruvian recipe is WAY BETTER than ketchup!

This Peruvian recipe is WAY BETTER than ketchup! Cream of black mint, also known by other names like: Peruvian black mint, black mint sauce or green cream; is a cream sauce prepared with the leaves of black mint, and blended with other ingredients to accompany various Peruvian dishes. Peruvian green sauce also known as Aji Verde is a spicy bright green condiment typically found in any Peruvian restaurant. You can have Hella Bangin' Peruvian Huacatay (Green) Sauce using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Hella Bangin' Peruvian Huacatay (Green) Sauce

1. It's 3 of jalapeños.
2. Prepare 1 cup of fresh cilantro.
3. You need 2 clove of garlic.
4. Prepare 1/2 cup of mayo.
5. It's 1/4 cup of sour cream.
6. You need 1 tbsp of fresh lime juice.
7. You need 1 tsp of salt.
8. You need 1/4 tsp of ground black pepper.
9. It's 3 tbsp of olive oil, extra virgin.

One thing I've learned along this quest for the perfect Peruvian green sauce recipe is every restaurant has their own version! I have been searching for the Peruvian green sauce ever since I visited several restaurants in the Kendall area in Miami. I was told the authenic recipe calls for: Huacatay - Peruvian plant Aji - Peruvian Spice Oil Kosher Salt Lime. The first Peruvian sauce just means green chili or sauce and is called aji verde.

Hella Bangin' Peruvian Huacatay (Green) Sauce step by step

1. Combine all the ingredients except the olive oil in a blendor until smooth..
2. While the blendor is ON, open the lid and slowly drizzle 2-3 tablespoons of olive oil. May seems runny, but will thicken after..
3. Refrigerate and serve when desired.

It is made with a touch of aji amarillo paste along with some chilies, cilantro, cheese, garlic The second Peruvian sauce called aji huacatay is made with a huacatay paste which comprises what is also known as black mint. Peruvian Green Sauce is considered a condiment in the same way Salsa Criolla is. You can add it to steak, chicken, rice - you name it. You drizzle this green sauce of the gods on everything. In Peruvian restaurants in North America, the sauce is placed on every tabletop, as if it were the salt and pepper.