Recipe: Yummy Italian spiced chicken stir fry

Italian spiced chicken stir fry. A healthy and mouth-watering spicy chicken stir-fry with Italian seasoning. This easy stir-fry combines the pasta with green pepper, mushrooms and tomatoes in an Italian-style sauce. Cook pasta according to package directions; drain.

Have everything chopped and ready before you start your Chinese cook-off and you'll get much better results and have. This healthy chicken stir-fry topped with ginger soy sauce makes for a delicious alternative. This recipe is a wonderful combination of Stir fry Chicken, Tomato sauce and Wilted Spinach mildly seasoned with salt and black pepper. You can cook Italian spiced chicken stir fry using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Italian spiced chicken stir fry

1. It's 2 of large, skinless, boneless chicken breasts, diced.
2. You need 1 of large yellow squash or zucchini, ribbon cut or cut into thin sticks.
3. You need 6 of baby bello mushrooms, sliced.
4. It's 1 of can of diced no salt added tomatoes, drained.
5. Prepare 1 of bunch fresh baby spinach leaves.
6. It's 1 oz of spaghetti noodles, I like to mix spinach and reg noodles.
7. You need 1/4 cup of canola or olive oil.
8. It's 1 of salt to taste.
9. It's 1 of crushed red pepper flakes, to taste.
10. You need 1 of onion powder, to taste.
11. Prepare 1 of Italian seasoning, to taste.
12. Prepare 1 of dried parsley, to taste.
13. Prepare 1 of garlic powder, to taste.
14. It's 1 of ancho chili powder, to taste.
15. It's 1 of ground black pepper, to taste.
16. It's 1 of parmesan cheese, grated, to taste.

It makes a kind of country style meal with a cosmopolitan flair. It does not make an entire meal on its own but it is an excellent accompaniment to a Rice dish, a pasta. This spicy chicken stir-fry is perfection. With chicken, scallions, bamboo shoots, and a sauce that goes great over rice, you'll want to make it every week!

Italian spiced chicken stir fry step by step

1. Heat oil in either a wok or large pan with cover. Med to med-high, don't let it start to smoke..
2. Once oil is hot carefully add diced chicken. Then add the herbs and spices. Stir around..
3. While chicken cooks, prepare noodles in another pot..
4. Once the chicken is half way cooked add squash, add more spices, if you wish. Stir together and cover for a few minutes..
5. When squash is mostly cooked add the tomatoes stir together and cover again..
6. Let cook, covered, for several more minutes stirring occasionally then add mushrooms. Stir together..
7. Carefully, drain water from noodles and add to wok, stirring them in..
8. Just before you serve add the spinach leaves. Stir and let cook for just another minute or two so they just begin to wilt..
9. Turn off stove and add parmesan, stir and serve..
10. We generally add more parmesan and red pepper on top of our individual servings of most any pasta dishes cuz we love our cheese around here. :).

Stir-fry everything to combine—at this point, it's a glistening, spicy, delicious party. The sauces should combine nicely and the cornstarch from the. I love stir fries, especially when I'm short on time. We've found ourselves coming back to this vegetable chicken stir fry often. A quick and easy Black Pepper Chicken Stir Fry made with tons of peppers, onions, and celery!