Easiest Way to Prepare Perfect Breaded Fish fillet covered with Egg

Breaded Fish fillet covered with Egg. Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and the oven makes them easy and relatively light in fat and calories. Dip the flour-coated fillets in the egg mixture and then coat them with the panko crumb mixture, pressing lightly to help crumbs adhere to the fish. Cut fish fillets into serving-sized pieces.

Place the bread crumbs in a bowl. In a shallow dish, mix the dressing mix and oil to form a paste. Dip each fish fillet in egg mixture; coat with bread crumb mixture. You can cook Breaded Fish fillet covered with Egg using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Breaded Fish fillet covered with Egg

1. It's of Breading.
2. It's of Fish fillets.
3. Prepare of All purpose flour.
4. Prepare of Panko Bread Crumbs or Any Kind.
5. Prepare of salt.
6. You need of black pepper.
7. You need of eggs.
8. It's of Vegetable oil.

If necessary, add additional oil during cooking. A basic breading involves fish, flour, egg, and coating. If you're using frozen fish, defrost it Fish fillets of your choice. A white fish like tilapia or cod is usually better for breading.

Breaded Fish fillet covered with Egg step by step

1. Beat 1 egg in an small bowl until desired..
2. Mix Flour, Salt and Pepper into an bowl.
3. Remove the excessive flour from the fish.
4. After the dry mixture is completely mixed together add the fish fillets.
5. After that dip fishes into Bread Crumbs. Make sure both sides are covered completely..
6. Heat Vegetable Oil at 350° degrees.
7. Make sure the oil is well hot...
8. Put Fish in to fry until Golden brown, or until well done, Any you prefer.
9. Remove from pot and put into an platter with paper towel to drain oil.
10. With the last egg fry any way you desired and place it on top..
11. Add an side dish like fries or rice , to make it look presentable..

Alternatively, you can bake the fish. To bake your breaded fish, place your breaded fillets into a baking dish or onto a. Drizzle the juice of half a lemon over the fish. Stir together above ingredients in a plate in the order given. Put fish fillets first in egg mixture then coat well with bread crumbs.