Recipe: Delicious Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook

Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook. Pad Kee Mao ( "Drunken Noodles") is a Thai restaurant favourite from the streets of Thailand! Drunken Noodles, or Pad Kee Mao, is a Thai rice noodle dish that got its name as a popular late-night snack after drinking! Use a scooping motion to mix everything for Learn All About Chinese Preserved Meats, Seafood, and Vegetables.

Add the rice noodles and stir-fry for another half a minute. Mix the base stir-fry sauce ingredients in a small bowl and stir well to combine. This will keep well in the fridge more months, and it's great for all sorts of stir fries, including fried rice! You can have Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook

1. You need Half of packet of rice noodle.
2. You need 1 tbsp of cooking oil (for noodles.
3. You need 4-6 of dry red chilies.
4. It's 1 of onion - finely chopped.
5. It's 2 handful of Thai basil (or any kind of basil).
6. Prepare 2 tablespoons of vegetable oil.
7. You need 2-3 handful of green beans.
8. Prepare 2-3 cloves of garlic – finely chopped.
9. Prepare 3-5 of red chilies – finely chopped.
10. Prepare 4-5 bunches of baby pepper corn (Optional).
11. It's of Sauce.
12. You need 1 tbsp of tablespoon light soy sauce.
13. You need 2 tablespoons of oyster sauce.
14. Prepare 1 tablespoon of fish sauce.
15. It's 1 1/2 of sugar.
16. It's of Seafood - mussels, prawns, squid.

Kee Mao is a popular noodle dish served throughout Thailand and the direct translation is "drunkards noodles". Cook noodles in large pot of boiling salted water until tender but still firm to bite, stirring frequently. Learn how to make delicious and authentic Thai Drunken Noodles (Pad Kee Mao) with this easy recipe at home! But I must say, this was a major triumph in my little kitchen.

Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook step by step

1. Boil rice noodles to just cooked for about 10 min..
2. Rinse off water, drizzle some oil on and separate the noodles.
3. Medium heat pan, drizzle some oil, dry chilies in, quick stir to brown them up. Leave them aside..
4. Finely chopped garlic and chili..
5. Heat oil in the pan over medium heat and add mixture of garlic and chili. Sautee until fragrant..
6. Add some seafood in stir well until seafood just cooked. Transfer them to a plate..
7. Same pan medium heat, fry onion, rice noodles in, sauces in follow by green beans and young peppercorn..
8. Transfer the seafood back in then Thai basil. Stir well..
9. Serve with roasted dried chili..

I've been obsessed with ordering drunken noodles (a.k.a. pad kee mao) ever since I was introduced to their brilliance at my. Drunken Noodles, also known as Pad Kee Mao (ผัดขี้เมา), is a stir fry noodle dish that is very popular in Thailand and found in most Thai restaurants. It's my personal favorite and I'm adding this recipe to my list of "better than take-out" Thai food recipes, like this pad gra prow. Drunken noodles (known as pad kee mao) are a delicious and spicy Thai noodle dish that is extremely popular all over the world. Try out our easy to follow.