Recipe: Delicious White rice with stew and fish

White rice with stew and fish. PlaceParboil the rice and spaghetti,after that you bring it down and wash it,place a pot on the fire with water and allow it to boil,pour the wash rice and spaghetti inside the boiling water and put little salt and allow it cook. How to Make Caribbean Stew Chicken. Add the reserved fish, along with the sausage, and cook another couple of minutes, or until the sausage is cooked through.

Any sort of fish, shrimp, vegetables, coconut milk and a bit of curry make this fish stew unique. If you're looking for a fun, bright and tasty fish stew, you're in the right place. There's something about tropical food that's just exciting — vivid colors. You can have White rice with stew and fish using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of White rice with stew and fish

1. It's 2 cups of Rice.
2. Prepare 3 of fresh Fish.
3. Prepare 1/4 kg of Tomatoes.
4. It's 7 pieces of fresh Pepper.
5. You need of Salt.
6. You need 3 of Knorr seasoning.
7. You need 2 of Onion.
8. You need 2 teaspoon of Tumeric.
9. It's 1/4 kg of Vegetable oil.
10. Prepare 1/2 of curry.
11. Prepare 1/2 of thyme.

Stewed Beef with Rice. "When you come in cold and shivery from outside, count on this wonderful stew to warm you through," says Donna Cline in "The tangy flavor is a nice change from traditional beef stew." Tip: It's easiest to slice the flank steak while it's still almost frozen, Donna advises. Black sea bass, cooking wine, daepa, doenjang, edible chrysanthemum, fish sauce, garlic, gochujang, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, korean radish, large green onion, mirim, red chili pepper, soy sauce, soybean paste, water. Okonomiyaki (Japanese Pancakes) with Homemade Japanese MayonnaiseLife After Wheat. Satisfying bean soups often have to simmer for hours; this vegetarian stew tastes as if it did but uses canned beans and broth as shortcuts.

White rice with stew and fish step by step

1. Boil the fish with onion,knorr seasoning and salt..
2. Blend fresh tomatoes and fresh pepper with tumeric..
3. Boil the blended things for 30minutes..
4. Pour in vegetable oil and fry..
5. Fry for 5minutes.stir for 30seconds..
6. Slice the onions and pour inside the tomatoes..
7. Stir and wait for few seconds then add the fish stock..
8. And more water,measure to avoid making the stew watering..
9. Cook it for at least 10minutes..
10. Add curry,thyme,salt,cook for 3minutes..
11. Pour in the fish and boil for 3 -4minutes..
12. Parboil rice for 12mins,wash and boil again for at least 10mins or more..
13. Let it be soft and the water dried up..

Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Fried red tilapia or pomegranate fish with garlic and pepper with sunny side up eggs. Same Series: Squid stew garnished with white rice. This stew tastes even better the next day. Just cool it down before placing it, covered, in the refrigerator.