Recipe: Perfect Decorated Chirashi Sushi

Decorated Chirashi Sushi.

You can have Decorated Chirashi Sushi using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Decorated Chirashi Sushi

1. Prepare 3 of rice cooker cups' worth Hot cooked rice.
2. It's 1 bag of Gomoku chirashi sushi seasoning (store-bought).
3. You need 50 ml of Sushi vinegar (store-bought).
4. You need 1 of ● Sashimi grade salmon.
5. Prepare 1 of ● Ikura (salmon roe).
6. Prepare 1 of ● Crab meat.
7. It's 1 of ● Broccolini (boiled).
8. You need of For the kinshi tamago:.
9. You need 2 of ※Eggs.
10. You need 1 1/2 tbsp of ※Sugar.
11. It's 1 of Oil.

Decorated Chirashi Sushi instructions

1. Divide the rice into 2 portions. Mix the chirashizushi mix in one portion. Add sushi vinegar to the other portion, and mix while fanning with a fan to cool it rapidly (adjust the amount of sushi vinegar to taste)..
2. Put the chirashizushi mixed rice into the cake mold and press down with a spoon. Add the sushi vinegar rice on top and press down again..
3. Put the ※ ingredients in a bowl, and beat the egg whites. Put a thin film of oil in a frying pan and make thin omelets. Julienne the omelets to make kinshi tamago..
4. Invert a plate on the cake mold. Flip, and unmold the sushi rice. Top the "cake" with shredded omelette..
5. Decorate the "cake" with the ● ingredients. Make 5 "roses" out of several overlapped pieces of salmon, and put on top of the "cake" spaced out evenly. Put the crabmeat and broccolini in between the salmon roses, top the salmon roe in the middle, and it's done..