Recipe: Perfect Jam Cake Biscuit

Jam Cake Biscuit.

You can cook Jam Cake Biscuit using 13 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Jam Cake Biscuit

1. It's 2/3 cup of strawberry jam.
2. You need 4 cup of self-rising flour.
3. You need 1/2 cup of vegetable shortening.
4. It's 2 cup of milk.
5. Prepare As needed of flour for dusting.
6. Prepare As needed of butter for brushing top of cake.
7. Prepare 2/3 cup of strawberry jam.
8. You need 4 cup of self-rising flour.
9. It's 1/2 cup of vegetable shortening.
10. It's 2 cup of milk.
11. Prepare As needed of flour for dusting.
12. Prepare As needed of butter for brushing top of cake.
13. You need To taste of confectionery sugar to top of cake.

Jam Cake Biscuit instructions

1. Preheat oven 450 degrees Fahrenheit.
2. I used half the dough form cast iron skillet biscuits of central Florida..
3. Mix the shortening with the flour.
4. Add Milk and knead on a dusted parchment paper.
5. Roll out half the dough add the jam in center of dough..
6. Fold the dough inwards.
7. Spray a baking pan with nonstick spray and add the cake folded side down..
8. Bake in oven for 20-25 minutes cover with butter when it's done..
9. Let rest for 10 minutes at least. Serve I hope you enjoy!.
10. I used half the dough form cast iron skillet biscuits of central Florida..
11. Mix the shortening with the flour.
12. Add Milk and knead on a dusted parchment paper.
13. Roll out half the dough add the jam in center of dough..
14. Fold the dough inwards.
15. Spray a baking pan with nonstick spray and add the cake folded side down..
16. Bake in oven for 20-25 minutes cover with butter when it's done..
17. Let rest for 10 minutes at least. Serve I hope you enjoy! You can substitute any jam you like..