Recipe: Tasty Samosa Chaat

Samosa Chaat. This Samosa Chaat is a another popular Indian chaat where samosa is served with chole (chickpea curry). Chaat is a broad term used for all Indian street food. It's mostly spicy, tangy and topped with.

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Ingredients of Samosa Chaat

1. Prepare of Chana.
2. It's 1 can of white chickpeas.
3. Prepare Half of cup onion.
4. Prepare 3 of chillies (add more for extra spiceness).
5. Prepare of Cut small tomatoes (optional).
6. It's Bunch of coriander chopped.
7. It's 2 pinches of salt.
8. Prepare 1/2 tsp of Cumin powder.
9. You need 1/2 tsp of curry powder.
10. It's 1/2 tsp of chilli powder.
11. It's 1/2 tsp of masala mix.
12. You need of Vegetable oil for cooking.
13. You need of Tamarind Sauce (if making from scratch).
14. It's Bunch of natural tamarind.
15. Prepare of Boil water.
16. Prepare Pinch of salt.
17. It's of Curd.
18. Prepare 3 tbs of yoghurt.
19. Prepare 1 tsp of sugar (alter to taste for extra sweetness).
20. You need of Extra.
21. Prepare of Fried samosas.
22. You need of Fry plain samosa pads.
23. Prepare of Sev (sanasur).
24. It's of Bit of lemon juice.
25. Prepare of Note:.
26. It's of Steps 1-4 are for the chana.
27. It's of Step 5 is making tamarind sauce (if needed, it’s easier to buy from store).
28. Prepare of Step 6 is curd sauce.
29. It's of Step 7-8 is assembling all.

Chole Samosa Chaat , both chole and samosa are hot favourites with almost all Indians. This mouth-watering Chole Samosa Chaat is an ever-popular roadside treat in Delhi, and you can find. Samosa Chaat Recipe, Chole Samosa Chaat, How To Make Samosa Chaat Recipe. Crispy Samosa chaat is a popular Indian savory snack available in several variations.

Samosa Chaat instructions

1. Heat 2tbs oil in a pan. Add onions and chillies. Add to pan and allow to sauté for few minutes.
2. Add washed chickpeas and mix nicely. After this add your tomatoes (optional) and cook..
3. After mixing add spices listed in ingredients and mix well. Add little bit of water and allow to simmer..
4. Make sure your samosas have been fried at this point and cut them in small pieces (Does not need to be precise) and add them in the pan, and mix a bit until cooked.
5. For the tamarind sauce, get a bunch of tamarind and soak in boiling water for 5 mins. This will allow the seeds to be removed and drain the liquids out to give the tangy taste. Sieve and remove any hard bits. Add pinch of salt and mix..
6. For the curd, get 3 tbs of youghurt and 1 tbs sugar (i used 1.5 tbs of sugar for extra sweetness). Use the ratio 3:1 tbs for youghurt : sugar. Mix nicely..
7. Once steps 1-6 are done, grab a plate / bowl of your choice. Add your desired amount of cooked chickpeas on the plate, followed by broken FRIED samosa pads. Then, add your desired amount of tamarind sauce (tangy flavour) and curd (very sweet). Alter to taste and liking. You can always add more after.
8. Top with a bit of chopped onions, chopped coriander, extra chillies, bit of lemon juice and the sev (sanasur). It is now ready to serve! Enjoy with a cold drink or cup of masala chai..

Samosa Chaat: A famous street food from Mumbai made with scrambled samosa topped with chaat chutneys, ragda or boiled peas, veggies, beaten curd and sev. Samosas are a fried, cone-shaped savoury snack. They have a crispy coating made of flour and a delicious potato and vegetable filling. In the popular snack street food known as a samosa chaat, the. Samosa Chaat is spicy, tangy and so delicious.