Recipe: Yummy (Kosher version) Shrimp Gumbo

(Kosher version) Shrimp Gumbo. Make Alton Brown's Shrimp Gumbo recipe, a classic Cajun stew originating from Louisiana that's flavored with andouille sausage, from Good Eats on Food Network. Shrimp Gumbo Recipe photo by Taste of Home. Stir in the shrimp, okra, green onions and tomato.

Learn how to make Shrimp and Chicken Gumbo. A wide variety of kosher shrimp options are available to you, such as variety, processing type, and packaging. While the roux is baking, de-head, peel and devein the shrimp. You can have (Kosher version) Shrimp Gumbo using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of (Kosher version) Shrimp Gumbo

1. It's 3 slice of (veggie) bacon.
2. Prepare 2 cup of hot water.
3. Prepare 2 cup of canned tomatoes.
4. It's 16 of okra.
5. Prepare 1 1/2 tsp of salt.
6. You need 2 tbsp of flour.
7. It's 1 cup of rice.
8. You need 1 of cayenne pepper.
9. You need 1 of small onion-minced.
10. It's 2 lb of green shrimps (or kosher imitation crab).

Place the shrimp in a bowl and set in the refrigerator. The time and energy spent lovingly stirring the flour/oil mixture is essential to gumbo, and in my mind is part of the magic that can turn a rough morning around. When suffering through the after-effects of a late night on the town nothing quite sets me straight like a bowl of gumbo. A traditional roux based gumbo made with shrimp, spicy andouille sausage and okra.

(Kosher version) Shrimp Gumbo step by step

1. Dice the bacon and heat in a stew pan or small sauce pan..
2. Add the onion minced and cook five minutes..
3. Then add the flour, stirring constantly until brown..
4. If you are using a crockpot, transfer the bacon & onion mixture to the crockpot..
5. Add the tomatoes, the water, the okra cut into small pieces, and the shelled shrimps (imitation crab)..
6. Season with salt and a generous dash of cayenne pepper and simmer one hour..
7. Serve hot with rice, which has been cooked meanwhile in boiling salted water..
8. Canned okra may be used, in which case add 15 minutes before serving..

Pass hot sauce at the table, add some hot, buttered French bread and a A delicious shrimp and okra gumbo made in a good ole cast iron Dutch oven. Southern Style Hissy Fit Warning: I do want to say one thing about. You absolutely NEED this shrimp and sausage gumbo recipe from Delish.com in your back pocket. Though it won't make or break your gumbo, shrimp shells have SO much flavor, so we always prefer to keep them on. S.," says Barnes, "and it's also the king of all the The team tried several different products to get the texture and taste right, but early versions turned Kosher is a designation that's growing faster than organic and now includes a variety of products not.