Easiest Way to Prepare Yummy Super Easy Shiso-flavored Salmon Sushi Balls

Super Easy Shiso-flavored Salmon Sushi Balls.

You can have Super Easy Shiso-flavored Salmon Sushi Balls using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Super Easy Shiso-flavored Salmon Sushi Balls

1. Prepare 1 of approx. 2 bowls Hot cooked rice.
2. You need 1 of leaf Shiso leaves.
3. You need 2 tbsp of Mild rice vinegar.
4. Prepare 1 tbsp of Sugar.
5. You need 1/2 tsp of Salt.
6. You need 18 grams of Cream cheese.
7. It's 1 of Shiso sprigs.
8. You need 4 slice of Smoked salmon.

Super Easy Shiso-flavored Salmon Sushi Balls instructions

1. Combine the vinegar, sugar, and salt and mix until dissolved..
2. Pour the mixture from Step 1 over warm rice. Mix in the julienned shiso leaf..
3. Roll up the sushi rice from Step 2 like a ball. Slice each salmon piece into thirds, and place on top of the sushi rice balls..
4. Divide 1 piece of cream cheese into 12 pieces, and place on top of the salmon. Top with shiso sprigs to finish..