How to Make Appetizing crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice

crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice. A spicy and simple Thai inspired rice dish! Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze. Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews.

So my Thai basil fried rice had to be with shrimp, but you can use any protein you prefer, it will all work! Pound garlic and thai cili together in a mortar Time to make the sauce for Thai basil fried rice! Mix oyster sauce, fish sauce, palm sugar and black or white pepper in a small mixing bowl, set aside. You can have crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice using 26 ingredients and 10 steps. Here is how you cook that.

Ingredients of crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice

1. It's of crispy pork cheeks.
2. Prepare 5 lb of pig cheeks.
3. It's 3 of stalks lemon grass.
4. You need 1 of bulb garlic.
5. You need 2 of star anise.
6. It's 3 cup of sake.
7. It's 5 cup of light chicken stock.
8. Prepare 2 tsp of korean chile flake.
9. You need 2 tsp of salt.
10. Prepare 2 cup of water.
11. It's of pineapple, orange glaze.
12. You need 1 cup of pineapple juice.
13. Prepare 1 cup of OJ.
14. You need 1 cup of mea poy.
15. It's 2 tbsp of tamari.
16. You need 2 tbsp of honey.
17. Prepare 2 tbsp of sambal Olek.
18. It's 2 tbsp of corn starch.
19. It's 1 1/2 tbsp of cold water.
20. Prepare of thai basil and lemon rice.
21. It's 3 cup of jasmine rice.
22. You need 6 cup of water.
23. Prepare 2 tsp of salt.
24. Prepare 2 tbsp of lemon aest.
25. It's 1/2 cup of thai basil.
26. You need 2 tbsp of mirin.

Crispy Tenga are deep-fried crispy pig ears that were first boiled until tender and then deep-fried until it turns crispy. This is generally considered as an appetizer and it is usually consumed with beer. In some instances, people like myself eat it with rice and spicy vinegar. Score the skin of the pork belly and rub the fats with salt.

crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice instructions

1. Pig cheeks heat oven to 375 bruise lemon grass place all braising ingredeints into deep baking dish cover with foil and place in oven for 2 hours.
2. after two hours remove from oven and place baking dish in the cooler for at least 30 min. (i do this because the meat will be super tender and cooling it will let it keep its shape).
3. Glaze combine all ingredeints except corn starch and water. bring to a boil.
4. mix starch and water and slowly whisk mix into glaze this will thicken slightly mix well and remove from heat.
5. Rice bring water to a boil add lemon zest, rice and salt. mix well cover and simmer for 35 min.
6. chiffonade thai basil.
7. lay out cooked rice on a half sheet pan or a baking dish. sprinkle mirin and basil over rice and fold it into its self. then press into a even solid layer.
8. Plating using a ring mold cut rice out of the pan and place in the center of the plate.
9. take two pig cheeks and dust with corn starch. deep fry for 3/5 min..
10. remove from fryer and place on top of rice. add a few tablespoons of glave over pork/rice stack and garnish with micro celery or celery leaves and toasted sesame seeds.

Grill until it is golden brown and crispy. Smash chillies and garlic with a mortar and pestle. The spices in this glaze are reminiscent of Jamaican jerk seasoning, lending a Caribbean flavor profile to Refrigerate, covered. Cider-Braised Ham with Spicy Pineapple Glaze: Put the ham cut side down in a Use any leftover ham in Indonesian-Style Ham Stir-Fry, Bean & Ham Bone Soup, or Rice and. Crispy chicken in Thai-style sweet and sour sauce, a touch of sesame oil, sesame seed and Country Pad Thai.