How to Prepare Appetizing PERUVIAN ALFAJORES

PERUVIAN ALFAJORES. To assemble the alfajores, spread one of the disks with a teaspoon of dulce de leche, then place a second disk on top, creating a sandwich. Alfajores are a sweet treat that has been present since colonial times all over Latin America. Add egg and egg yolks, one at a time, beating well.

Add to mixture and mix well. Drop batter by small spoonfuls onto well buttered baking sheet. They melt in your mouth and you wont stop eating them. You can cook PERUVIAN ALFAJORES using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of PERUVIAN ALFAJORES

1. Prepare 1 1/2 cup of all purpose flour.
2. Prepare 1 1/2 cup of cornstarch.
3. You need 8 tbsp of powder sugar.
4. It's 250 grams of salted butter.
5. Prepare 250 grams of Manjarblanco (sweet milk).

Order La Casa del Alfajor Peruvian alfajores online. These imported Do-It-Yourself alfajor kits are an easy and fun way to make your very own alfajores. Theses traditional Peruvian sweets are freshly. To assemble the alfajores, spread one of the disks with a teaspoon of dulce de leche, then place a second disk on top, creating a sandwich.

PERUVIAN ALFAJORES step by step

1. Stiff the flour, cornstarch and powder sugar..
2. Add the butter at room temperature (very important) mix very weel with two forks or the tool to cut dough until the mix looks like oats, now use your hands and put all together until is smooth and no sticki in your hands..
3. Put the ball of the dough in a plastic bag in the fridge for 20 minutes..
4. After the 20 minutes take of the dough in portions put on the table and use roll pin , the thickness has to be 1/2 inches and cut circles 2 inches..
5. Put in a sheet and bring to bake 350°F for 20 minutes has to be cook but no dark..
6. Take two cookies and spreed between the sweet milk, with the little strener spread powder sugar..

Peruvian alfajores are delicate shortbread cookies filled with dulce de leche and covered with icing sugar. Traditional "alfajores" in Argentina, Peru, and Uruguay consist of two round, sweet biscuits made of wheat flour or corn starch joined together with dulce de leche (known as. To assemble the alfajores, spread one of the disks with a teaspoon of dulce de leche, then place a second disk on top. peruvian alfajores most popular recipes, pasta, corn chowder, irish cream, main dish, turkey soup, cut-out cookies, lobster, quick bread, chocolate, cheese, cold cheese dips, vegetable soup. Why Peruvian Alfajores Take Me Back to My Roots — and the Best Recipe You'll Ever Find. They're a little labor intensive, and you can certainly find authentic alfajores at Latin American.