Broccoli Cheddar Soup.
You can have Broccoli Cheddar Soup using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Broccoli Cheddar Soup
- It's 1/2 cup of unsalted butter.
- It's 1 cup of white onion, diced.
- You need 2 cup of carrots, shredded.
- You need 6 cups of broccoli, chopped.
- You need 32 oz of chicken broth.
- Prepare 2 cup of milk.
- You need 1 pt of heavy cream.
- It's 1/2 cup of all-purpose flour.
- You need 3 teaspoons of salt.
- Prepare 3 teaspoon of black pepper.
- You need 2 pinches of chili flakes.
- It's 4 cups of cheddar cheese, shredded.
Broccoli Cheddar Soup instructions
- In a large pot over medium-high heat, melt butter. Add onions, carrots and broccoli. Stir. Cook for about 5 minutes, or until tender..
- To the pot, slowly add chicken broth, milk, heavy cream and flour. Stir to combine..
- Sprinkle in salt, pepper and chili flakes. Stir and cook for about 10 to 15 minutes, or until soup thickens..
- Once soup is thick, stir in cheddar cheese and heat until the cheese is completely melted..
- Remove from heat immediately after cheese is mixed in and serve..
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