Easiest Way to Cook Appetizing PERSIMMON SOUR HONEY (Kelicung Asam Madu)

PERSIMMON SOUR HONEY (Kelicung Asam Madu).

You can cook PERSIMMON SOUR HONEY (Kelicung Asam Madu) using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of PERSIMMON SOUR HONEY (Kelicung Asam Madu)

1. It's 4 of kelicung (persimmons).
2. You need 2 tbsp of minced garlic.
3. Prepare 3 tsp of cayenne pepper chopped.
4. It's 1 of sprig of basil.
5. Prepare 1 tsp of chopped ginger.
6. Prepare 1 tsp of lemon juice.
7. Prepare 1/2 tbsp of honey.
8. Prepare 1/2 tsp of salt.
9. It's of Peanut roaster, for sprinkling.

PERSIMMON SOUR HONEY (Kelicung Asam Madu) step by step

1. Kelicung peel and cut to taste and set aside..
2. Prepare the sauce ingredients (chopped garlic, ginger, cayenne pepper, basil)..
3. Mix all ingredients in a bowl, let cool briefly in the refrigerator..
4. Remove from the refrigerator and ready to be enjoyed in the cold more enjoyable. Sprinkle with toasted peanuts..