Easiest Way to Cook Delicious Green tomatoes atop sausage

Green tomatoes atop sausage. If you grow your own heirloom tomatoes or have a good farmers market near you, then you know that there is a virtual plethora of shapes, sizes, colors and flavors. Gorgeous green tomatoes with a intense, sweet, and complex flavor. Having a few friends over this weekend and hubby wants to grill some Italian sweet sausages and eat them in a steak roll with Fresh tomatoes would be better.

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Ingredients of Green tomatoes atop sausage

1. You need 1 large of green tomato.
2. It's 1/4 lb of country ( bulk ) sausage I used Odoms Tennessee Pride.
3. You need 1/4 tsp of basil.
4. It's 1/4 cup of sliced colby jack cheese.
5. You need 4 tsp of grated parmesan cheese.
6. You need of salt.
7. It's of ground black pepper, fresh.
8. Prepare 1/4 cup of vegetable oil.

Green tomato casserole, made with green tomatoes seasoned with a pinch of sugar, salt, pepper, Cajun seasoning, garlic powder and lemon Repeat with the remaining tomatoes, seasonings, onions and cheese. Top with crushed crackers, drizzle the melted butter on. Sliced tomatoes and basil top view and flat lay. A top view yellow whole lemons fresh juicy sour mellow with green leaves isolated on the dark background citrus fruit color composition.

Green tomatoes atop sausage instructions

1. Heat oil in a pan.
2. Add sausage form into patties large ones. Have small pieces to crisp on side..
3. When sausage is turned add sliced cheese after you turned and cooking for 1 and a half minutes..
4. After cheese melts let cook 3 minutes more remove to a paper towel.
5. Slice the tomato thick and add to oil. Fry about 3 minutes. Turn and add parmesan cheese salt and pepper fry 2 minutes. Remoe to sausage patties 2 on each patty. Add sausage crisp, and basil..
6. If you have any tomato left over dice and add to your plate add salt and pepper to taste..
7. Serve hope you enjoy.

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