Easiest Way to Make Tasty Flower-Shaped Hina Matsuri Sushi Cake

Flower-Shaped Hina Matsuri Sushi Cake.

You can cook Flower-Shaped Hina Matsuri Sushi Cake using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Flower-Shaped Hina Matsuri Sushi Cake

1. It's 360 ml of Uncooked white rice.
2. You need 100 grams of Salmon flakes (readymade).
3. You need 3 of Eggs.
4. It's 7 of Snow peas.
5. You need 50 grams of Salmon roe.
6. Prepare 1 slice of Ham.
7. Prepare 2 tbsp of Sushi vinegar.

Flower-Shaped Hina Matsuri Sushi Cake instructions

1. Rinse the rice, then cook the rice to a little firmer than usual. Use the line for "sushi" marked in your rice cooker..
2. While the rice is cooking, mix the eggs with the ☆ seasonings and make scrambled eggs. Boil the snow peas (in water with a bit of salt), then thinly slice..
3. Put the cooked rice into a large bowl or sushi oke (wooden bowl), add the sushi vinegar (2 tablespoons), and mix while cooling with a hand fan. Let cool..
4. Use your hand to press half of the sushi rice into a mold, then top with the salmon flakes, then the remaining sushi, then the scrambled eggs. Press firmly..
5. Last, remove from the mold and decorate the very top of the cake with the snow peas, salmon roe, and ham cut into flowers to finish..