How to Cook Delicious Jill's Fish Stew

Jill's Fish Stew.

You can have Jill's Fish Stew using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Jill's Fish Stew

1. Prepare 1 tbsp of Olive Oil.
2. You need 1/2 lb of Jalapeño sausage.
3. You need 1 of Onion diced.
4. It's 4 clove of Garlic.
5. Prepare 1 of Yellow bell pepper diced.
6. It's 1 of Red bell pepper diced.
7. It's 1/2 tsp of Nutmeg grated.
8. You need 1 tsp of Salt and pepper.
9. It's 1/2 tbsp of Thyme.
10. You need 1/2 tbsp of Cumin.
11. You need 1/2 tsp of Cayenne.
12. Prepare 28 oz of Diced tomatoes (Rotel) 1/2 drained.
13. You need 1 of Chipotle pepper.
14. You need 1 cup of Chicken stock.
15. You need 14 oz of Canned Chickpeas drained.
16. It's 1 lb of Tilapia or other white fish.
17. It's 1 of Sweet paprika with salt and pepper on Fish.
18. You need 1 of Cilantro.

Jill's Fish Stew step by step

1. Dutch oven (my favorite is ceramic) - olive oil. Start cooking sausage until just browned. Add onion, bell peppers, garlic. Sauté for 5 minutes. Add nutmeg, salt ,pepper, thyme, cumin, and cayenne..
2. Add Diced Tomatoes, stock, and beans. Let cook for 15 minutes. Rest fish in the sauce until opaque 5 - 7 minutes..
3. Ladle in bowls with cilantro. Serve with crusty bread..