How to Cook Delicious Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup

Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup.

You can cook Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup

1. Prepare 2 of Eggs.
2. It's 800 ml of Water.
3. Prepare 2 tsp of Chinese soup stock.
4. It's 5 of Imitation crab sticks.
5. You need 1 tsp of Soy sauce.
6. Prepare 1 of and 1/2 teaspoons Oyster sauce.
7. You need 1 dash of Pepper.
8. Prepare 2 tsp of Katakuriko.
9. It's 1 tsp of Sesame oil.
10. It's 2 tsp of Vinegar.
11. Prepare 1 of Green onions.

Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup instructions

1. Add the water and Chinese soup stock granules into a pot, and bring to a boil. Tear up the imitation crab sticks, and place in the pot..
2. Add the soy sauce, oyster sauce, and pepper. Check the taste. Please add a little bit more soy sauce or salt if you would like a stronger taste..
3. Bring to a boil again, and swirl in the katakuriko dissolved in the same amount of water to thicken the soup..
4. Beat 2 eggs, and swirl into the boiling soup..
5. When the eggs become fluffy, turn off the heat. Drizzle with the sesame oil and vinegar, and lightly stir, then done. Sprinkle with green onions, and enjoy..