How to Cook Yummy Shrimp broccoli & rice

Shrimp broccoli & rice. All Reviews for Shrimp with Broccoli in Garlic Sauce. This is a healthy dish with a savory sauce that enhances the fresh flavor of the broccoli. It looks great and is easy to prepare.

SHRIMP BROCCOLI is a healthy, quick, and easy to prepare vegetable dish. Shrimp and broccoli is sauteed in a savory sauce that consists of garlic, onion. Pan seared shrimp and broccoli come together in this favored pasta dish. You can cook Shrimp broccoli & rice using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Shrimp broccoli & rice

1. Prepare 1 package of medium size frozen shrimp.
2. You need 1 package of frozen broccoli florets.
3. You need of and 1 package of frozen white rice.
4. Prepare of Lemon pepper.
5. It's of Garlic pepper.
6. It's 5 tbsp of Butter about.

Try switching to whole-grain rotini for a nutrition boost. You can use fresh or frozen shrimp in this recipe, just make sure to look for the peeled and. If you love eating shrimp, you will want to try this recipe. We'd like to share with you an extremely easy and highly satisfying dish - broccoli and shrimp, sautéed in butter..

Shrimp broccoli & rice step by step

1. If you have a wok pan heat till hot when right temp add 5 tbsp of butter..
2. Open package of shrimp and dump in wok.let shrimp start sauteing until almost cooked..
3. Then dump in broccoli florets..
4. And dump in package or frozen white rice..
5. At this time season with lemon pepper and your garlic pepper..
6. Sautee for about 4 min medium high then turn down het and cover with lid and let steam until rice and broccoli are perfect constancy..
7. Wich you don't want broccoli over cooked but a slight bite to it still and rice is just right.
8. Turn off heat and eat.so simple😆.

Shrimp, Broccoli, And Shitake Mushroom Stir-fry, Roasted Shrimp With Mushrooms, Broccolini, And Foaming Chive Butter Sauce, Szechuan Shrimp Stir Fry With Fried Rice. Shrimp, Broccoli, and Shitake Mushroom Stir Fry. After a minute of digging around, I came up with a bag of frozen shrimp, a head of broccoli, and some shitake mushrooms. Spread broccoli in a single layer on a baking sheet. Add shrimp to baking Roast, tossing once halfway through, until shrimp are just opaque and broccoli is tender and golden.